Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, hilsa fish tel jhol/ bengali hilsa light curry. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
A quick, simple, easy-to-make, Ilish curry that uses only a handful of ingredients is ideal for fresh, flavourful hilsa (or ilish). The Hilsa fish curry made with fresh ilish maach, begun chunks/eggplant, mustard oil and minimal spices makes this fish curry extremely irresistible. Ilish mach bhaja (hilsa fish fry), Ilish mach bhaja tel and Begun diye Ilish macher jhol (Hilsa fish curry with eggplant) and hot steaming rice. This is a traditional Bengali Hilsha (Ilish) fish preparation with simple ingredients and less spices.
Hilsa fish tel jhol/ Bengali Hilsa light curry is one of the most well liked of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Hilsa fish tel jhol/ Bengali Hilsa light curry is something which I have loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook hilsa fish tel jhol/ bengali hilsa light curry using 10 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Hilsa fish tel jhol/ Bengali Hilsa light curry:
- Take 6 pieces hilsa
- Make ready 1 brinjal
- Make ready 1/4 tsp kalonji (nigella)
- Prepare 1/2 tsp Turmeric powder
- Make ready 1/2 tsp red chilli powder
- Take 3-4 green chillies
- Take 1 tbsp tomato puree
- Take 4 tbsp mustard oil
- Prepare 1 cup water
- Get To taste salt
Catching of hilsa before the spawning stage is detrimental to the progression of the next generation. Hilsa fish curry: This Bengali recipe is very easy to prepare, tastes delicious and is a great accompaniment with steamed rice. Shallow fry the Hilsa fish pieces, till golden brown. NOW PLAYING ON YouTube: Ilish Machh'er Tel Jhol (Hilsa fish in a light curry with aubergines) is one of the simplest yet delectable dishes that can be made with a good hilsa.
Instructions to make Hilsa fish tel jhol/ Bengali Hilsa light curry:
- Wash and smear salt and turmeric and set aside for sometime.Slit brinjal from middle and chop into 2" pieces.Smear salt and fry brinjal. Sprinkle kalonji in the remaining oil.Place the fish carefully in hot oil.Toss lightly and pour water.Add brinjal, tomato puree,turmeric and red chilli powder.Add salt to taste and green chillies.Boil few minutes only as hilsa is very soft.Serve hot with rice this lip smacking light curry.
Shallow fry the Hilsa fish pieces, till golden brown. NOW PLAYING ON YouTube: Ilish Machh'er Tel Jhol (Hilsa fish in a light curry with aubergines) is one of the simplest yet delectable dishes that can be made with a good hilsa. I had prepared this patka Ilish (hilsa) jhol (curry) quite sometime back, and the images had been in my folder since then. According, to Bengali customs it is said that no one should have hilsa between Lakshmi Puja and Saraswati Puja. Ilish is one of my most favorite fishes and I never liked this customJ.
So that’s going to wrap this up with this exceptional food hilsa fish tel jhol/ bengali hilsa light curry recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
