Shorshe Ilish Bengali Fish Curry
Shorshe Ilish Bengali Fish Curry

Hey everyone, it’s Brad, welcome to my recipe site. Today, we’re going to make a distinctive dish, shorshe ilish bengali fish curry. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Shorshe Ilish Bengali Fish Curry is one of the most well liked of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Shorshe Ilish Bengali Fish Curry is something which I have loved my whole life.

Shorshe ilish is very popular recipe for Bengalis. It is very easy to cook. Enjoy it with hot steamed rice. Sorshe ilish is a traditional Bengali style dish made from hilsa or ilish, a type of herring, cooked in mustard gravy.

To get started with this recipe, we have to prepare a few components. You can have shorshe ilish bengali fish curry using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Shorshe Ilish Bengali Fish Curry:
  1. Get 2-3 Hilsa fish fillet
  2. Make ready 1 tbsp mustard seeds
  3. Make ready 2-3 tbsp fresh grated coconut
  4. Make ready 1-2 green chilies
  5. Get 8-10 cashew nuts
  6. Take 1/2 tsp turmeric powder
  7. Make ready to taste salt
  8. Take as needed mustard oil
  9. Make ready 1/3 tsp nigella seeds
  10. Make ready 1 tbsp coriander leaves chopped

One particular method of cooking Bangladeshi food, this fish curry recipe included, that we've. Shorshe ilish (Bengali pronunciation: [sorʃe iliʃ]) is a Bengali dish, native to the Bengal region of the Indian subcontinent, made from hilsa or Tenualosa ilisha, a type of herring, cooked in mustard gravy. The dish is popular among the people in the Indian states of West Bengal. See more ideas about Bengali fish curry, Fish curry, Bengali fish recipes. দই ইলিশের সেরা রেসিপি সবচেয়ে সহজে.

Steps to make Shorshe Ilish Bengali Fish Curry:
  1. Marinate the fish with a pinch of salt and turmeric powder for 10 minutes. Meanwhile blend the soaked mustard seeds, cashew nuts, green chilies, coconut, turmeric powder and salt to a smooth paste by adding some water. Keep aside.
  2. Heat 2 tbsp. mustard oil in a pan / kadai and temper with nigella seeds. Saute for a few seconds and add the marinated fish. Fry on both sides slightly (just a minute on each side).
  3. Now add the mustard paste and sprinkle some water. Mix well so that the fish is nicely coated in the masala. Cover and simmer for 2-3 minutes or till the oil leaves the sides of the pan.
  4. Switch off the flame and drizzle the remaining mustard oil. Garnish with coriander leaves and enjoy with hot steamed rice.
  5. Note - - - I have substituted poppy seeds with cashew nuts as the former is unavailable here. Nevertheless there was no change in the taste and flavour. It turned out simply divine and yummy.

The dish is popular among the people in the Indian states of West Bengal. See more ideas about Bengali fish curry, Fish curry, Bengali fish recipes. দই ইলিশের সেরা রেসিপি সবচেয়ে সহজে. Here is another Popular Bengali Hilsa Fish Recipe Doi Ilish. This Doi Shorshe Ilish macher jhol is very delicious Bengali. Shorshe Maach, fish in mustard sauce is a Bengali fish curry and this is our take on it.

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