Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, hilsa fish curry - south indian fusion style. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Amazing Hilsa Fish Cutting Videos Live in Fish Market- Fillet Ilise Fish Skills. How to Make Masala Fish Curry-Punjabi Style Fried Fish Curry-मसालेदार मछली बनाने का आसान तरीका. This traditional Bong or Bengali (Indian) recipe is made up of Hilsa fish, unsweetened curd/yogurt and basic Indian herbs and spices. Murrel Fish curry By Granny Mastanamma.
Hilsa Fish Curry - South Indian Fusion Style is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Hilsa Fish Curry - South Indian Fusion Style is something which I have loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can have hilsa fish curry - south indian fusion style using 16 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Hilsa Fish Curry - South Indian Fusion Style:
- Get 4-5 pieces Hilsa Fish
- Take 2-3 tbsp oil
- Get 2-3 dry red chilies
- Take 1 tsp mustard seeds
- Make ready 1/4 tsp asafoetida
- Get 1 onion, chopped
- Take 1 inch ginger, chopped
- Prepare 2-3 garlic cloves, chopped
- Prepare 1-2 sprig curry leaves
- Prepare to taste salt
- Make ready 1/2 tsp. turmeric powder
- Take 1 tsp coriander powder
- Prepare 1 tsp red chilli powder
- Prepare 2 green chilies, slit
- Take 2-3 tbsp fresh grated coconut
- Prepare 2-3 tbsp coriander leaves, chopped
This South Indian Fish Curry is a homage to all the regional fish curry recipes that are so unique and special to southern parts of India. The gravy base is a medley of spices, tomatoes, coconut milk, and the tempering, which is added after the fish is simmered in the gravy, borrows from the style of. South Indian fish curry is a spicy and tangy curry with a hint of coconut flavor. It is a delicious curry that goes well with the white rice.
Steps to make Hilsa Fish Curry - South Indian Fusion Style:
- Marinate the fish with a pinch of salt and turmeric powder for 10 minutes.
- Heat oil in a pan and temper with dry red chilies and mustard seeds.
- After it stops spluttering, add the onion, ginger, garlic, asafoetida and curry leaves. Saute till light brown.
- Add all the sry spices and give it a stir.
- Add the marinated fish and green chilies. Cover and cook on a low flame for 4-5 minutes. Turn the fish halfway through.
- Add the fresh coconut and cook, covered for another 2 minutes.
- When done, switch off the flame and garnish with coriander leaves.
- Serve with plain steamed rice.
South Indian fish curry is a spicy and tangy curry with a hint of coconut flavor. It is a delicious curry that goes well with the white rice. Your style is really unique compared to other folks I have read stuff from. I appreciate you for posting when you've got the opportunity, Guess I will just bookmark this web. South Indian cuisine includes the recipes of the five southern states of India: Andhra Pradesh, Karnataka, Kerala, Tamil Nadu, and Telangana.
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