Shrimps in Thai Red Curry
Shrimps in Thai Red Curry

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, shrimps in thai red curry. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Shrimps in Thai Red Curry is one of the most popular of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Shrimps in Thai Red Curry is something which I’ve loved my whole life.

Thai Red Curry Shrimp. with jasmine rice and snow peas. This easy peasy dish is made with sesame oil-seared shrimp, snow peas, and red bell pepper strips in a simple coconut milk-infused red curry. All Reviews for Thai Red Curry Shrimp. Thai Red Curry Shrimp. this link is to an external site that may or may not meet accessibility guidelines.

To get started with this particular recipe, we must prepare a few ingredients. You can have shrimps in thai red curry using 31 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Shrimps in Thai Red Curry:
  1. Take Ingredients for Thai Red curry paste:
  2. Take 1 medium Onion (roughly chopped)
  3. Get 6-8 dry Red chillies (seeds removed preferably)
  4. Prepare 1" piece Ginger - chopped
  5. Make ready 8 Garlic cloves (skinned)
  6. Get 1 Lemon rind (grated)
  7. Get 1 tbsp Lemon juice
  8. Make ready 2 tsp coriander seeds
  9. Make ready 1 tsp cumin seeds
  10. Prepare 1/4 tsp Turmeric
  11. Make ready 1 tsp Salt
  12. Take Ingredients for Red curry :
  13. Take 200 gm cleaned and washed Prawns/ Shrimps
  14. Get 1 cup Cauliflower florets
  15. Prepare 10-15 French Beans – cut into 2 inch pieces
  16. Get 1 medium Carrot – cut into roundels
  17. Prepare 1cup thick Coconut milk
  18. Get 2 tbsp Thai Red Curry Paste
  19. Get 2 tbsp cooking Oil
  20. Take 1 tbsp Fish Sauce
  21. Get 1 tsp Salt (or as required)
  22. Get 1/2 tsp Pepper powder
  23. Prepare 1 tsp sugar
  24. Make ready Ingredients for Corn-Capsicum Buttered Rice :
  25. Make ready 3 cups cooked rice
  26. Get 2 tbsp salted butter
  27. Prepare 1tsp Garlic – chopped finely
  28. Get 1/2 cup Corn kernels - boiled
  29. Make ready 1 small Green Capsicum – chopped into small pieces
  30. Prepare 1/2 tsp Salt
  31. Prepare 1/2 tsp Pepper powder

You will simmer it for a while and then add in shrimp and serve it over brown rice with some extra herbs on top. It makes a great meal prep option and tastes delicious even as a leftover! This is the quickest and easiest shrimp red Thai curry recipe ever. Great for an impressive dinner party, because it tastes great but hardly takes any time at all (especially if you buy your prawns already peeled).

Steps to make Shrimps in Thai Red Curry:
  1. Thai Red Curry Paste – - - Combine all the ingredients given under the Thai Red curry paste in a Mixer-Grinder. Add a little water and grind to a smooth paste. - You can mix 2 tbsp of cooking oil into the paste and store it in a glass jar in the refrigerator, and use when required. Remains good upto a month.
  2. Thai Red Curry – - - Heat oil in a deep pan, add Thai Red curry paste, and stir fry for 2 mins. - Add cauliflower, French beans, and carrots. Mix well to coat with curry paste and fry for 2-3 mins till the vegetable get a nice colour. - Add the Shrimps and stir fry for 2 mins till they turn pink in colour. - Reduce flame, add coconut milk, and mix well. (add ½ cup water if required). - Bring to a boil on medium flame, add Sugar, and simmer for 5-7 mins on slow flame.
  3. Buttered Rice – - - Heat butter in a pan. Add chopped garlic and fry for a minute. Add corn and capsicum pieces and toss for 2 minutes. Add the cooked rice, salt and pepper. Mix well and stir fry for another 2 minutes.
  4. Plating – - - Spoon the rice into a small bowl. Invert angd place it on a serving plate. Pour the Thai Red curry around the Rice.

This is the quickest and easiest shrimp red Thai curry recipe ever. Great for an impressive dinner party, because it tastes great but hardly takes any time at all (especially if you buy your prawns already peeled). Our THAI RED CURRY SHRIMP is surprisingly easy and very, very tasty. FLAVOUR BOOSTERS The flavour boosters added to this curry recipe mirrors the things we often see served in Thai, Laotian and Vietnamese restaurants. A flavorful Thai red curry shrimp with coconut milk!

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