Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, ilish maccher tel jhal hilsa fish curry. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
This video will show you how to cook Ilish Macher Jhol Leave a comment & Subscribe our Channel Check Out Some Exclusive Cooking Products. Learn how to make Bengali Style Scrumptious and Tempting Savoury Dish Ilish Macher Jhol with our chef Varun Inamdar This is a very light curry of Hilsa fish. Welcome to our channel NJ's Simple Recipes.
Ilish maccher tel jhal Hilsa fish curry is one of the most favored of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Ilish maccher tel jhal Hilsa fish curry is something that I’ve loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook ilish maccher tel jhal hilsa fish curry using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Ilish maccher tel jhal Hilsa fish curry:
- Get 3-4 pieces hilsa pieces
- Take 1 tsp mastard seeds (preferrable white or yellow)
- Make ready 1 tsp poppy seeds
- Prepare 1/4 tsp jeera powder
- Prepare 1/2 tsp turmeric powder
- Take 1/2 tsp red chilli powder
- Make ready as needed Mastard oil
- Make ready to taste Salt
- Get 1/4 tsp sugar
- Prepare 1/4 tsp Onion seeds
- Prepare 3-4 green chillies
The Hilsa fish curry made with fresh ilish maach, begun chunks/eggplant, mustard oil and minimal spices makes this fish curry extremely irresistible. Ilish mach bhaja (hilsa fish fry), Ilish mach bhaja tel and Begun diye Ilish macher jhol (Hilsa fish curry with eggplant) and hot steaming rice. Because it is sparsely spiced, this style of curry doesn't overpower the star ingredient—the fish—but lets it shine on its own. This recipe for ilish machh'er tel jhol uses only.
Instructions to make Ilish maccher tel jhal Hilsa fish curry:
- Firstly marinate the fishes with pinch of salt, little turmeric and red chilli powder. Keep aside.
- In a mixer, grind mastard seeds, poppy seeds and 2 green chillies and make a smooth paste. Keep aside.
- Heat the pan, add 1/4 cup mastard oil. Add kalonji and saute for few seconds. In a small bowl mix turmeric, jeera powder and red chilli powder and water to make a thin paste. Now add this mixture into the pan. Saute for few minutes until oil separates. Now add mastard-poppy seed paste and little water. Keep on high flame. Once boils up, lower the flame to medium. Add salt, sugar and mix well. Now add the fishes. Add green chillies, add 2 tsp mastard oil. Cover it and keep on medium flame.
- Once the fishes are done, switch off the flame. This preparation will not have too much thick gravy. Serve with steam rice.
Because it is sparsely spiced, this style of curry doesn't overpower the star ingredient—the fish—but lets it shine on its own. This recipe for ilish machh'er tel jhol uses only. Ilish Er Tel Jhol is a perfect Fish Curry when you want to eat something delicious yet requires less effort to make. As it is very easy to make, you can try Ilish Er Tel Jhol is a runny Hilsa gravy scented with kalonji and turmeric powder. This gravy is spiked with green chillies and finished with a generous.
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