Chicken Red Thai Curry
Chicken Red Thai Curry

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, chicken red thai curry. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Chicken Red Thai Curry is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Chicken Red Thai Curry is something which I’ve loved my entire life.

Thai Red Curry - everything we know and love about Thai food! Big, bold Thai flavours, beautifully fragrant, the creamy red curry sauce is so good you can put anything in it and it will be amazing! This Thai chicken curry is case in point. In developing the recipe, the biggest challenge was figuring out the best way to cook the chicken.

To begin with this recipe, we must first prepare a few ingredients. You can cook chicken red thai curry using 25 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Red Thai Curry:
  1. Get For Homemade Red Curry Paste-
  2. Take Ciba Kashmiri Red Chilli Powder
  3. Take Coriander Seeds
  4. Take Fresh Lemongrass Stalks
  5. Prepare Black Peppers
  6. Prepare Ginger
  7. Prepare Chopped Fresh Coriander Stems
  8. Prepare Small-Medium Red Onion Finely chopped
  9. Take Chopped Garlic
  10. Prepare Fresh Bay Leaves Medium Size
  11. Take Lemon Zest
  12. Take Fresh Hot Red Chillies
  13. Make ready Salt
  14. Take Oil for a Grinding
  15. Make ready For Curry-
  16. Make ready Butter and Oil
  17. Get Bite-size chunks of Vegetables
  18. Take Boneless Chicken cut into small cubes
  19. Take Fresh First Press Coconut Cream
  20. Prepare Sugar
  21. Make ready Garlic
  22. Prepare Black Pepper Powder
  23. Take Green Chilli Roughly Chopped
  24. Get Red Curry Paste (approx)
  25. Make ready Salt as per Taste

Watch how to make amazing Thai red curry at home in this short recipe video! This vegetable curry is made with common grocery store ingredients. It starts with a homemade Thai red curry paste which is easily put together with your food processor or blender. A great option when you're short on time but don't want to miss out on taste.

Steps to make Chicken Red Thai Curry:
  1. For Curry, we will start by making curry paste first. For that take all ingredients mentioned in a list for curry paste. Instead of taking Dry Red Chilli I used Ciba Kashmiri red chilli powder for brighter colour. And as galangal wasn't available, I used Ginger.
  2. Take all ingredients in grinding jar and make a paste of it. Then I prefer to add 1 tbsp of oil in it and grind it again for a smoother texture. Then just put it in an airtight glass container and store it in the refrigerator.
  3. Now for curry, Chop Vegetables (I took Mushrooms, Baby Corns, Onion and Capsicum) and chicken into bite-size pieces.
  4. Then first take 1 tsp butter in a cooking pot. First, add fine cupped garlic in it and let it gets light golden. Then saute chicken pieces with a pinch of black pepper and pinch of salt in it and let it cook completely. Once it is done, take it off the pot.
  5. In the same pot, add 1 tsp of oil. And add green chilli and vegetables in it and saute it till those become translucent.
  6. Take red curry paste in 1 bowl and add the same amount of water in it. And make it a thin paste.
  7. Now add coconut milk in a cooking pot and stir it. Also, add sugar, salt (as curry paste also has salt in it, adjust accordingly) and curry paste and mix it. Let it boil for 2-3 mins on low flame. And Our Chicken Red Thai Curry is ready to serve.
  8. Serve it with Steamed Rice. I even like to combine it with spaghetti or Indian Rice Ghavan.

It starts with a homemade Thai red curry paste which is easily put together with your food processor or blender. A great option when you're short on time but don't want to miss out on taste. Making your own Thai red curry paste takes time, but you'll be astonished at the difference. Leftover paste will keep in the fridge for about three weeks. Heat the oil in a wide, preferably non-stick, pan set over a medium-high.

So that is going to wrap this up with this exceptional food chicken red thai curry recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!