Restaurant style Red Thai Curry
Restaurant style Red Thai Curry

Hey everyone, it is me, Dave, welcome to our recipe site. Today, we’re going to prepare a special dish, restaurant style red thai curry. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Restaurant style Red Thai Curry is one of the most favored of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Restaurant style Red Thai Curry is something that I have loved my whole life. They’re nice and they look fantastic.

This easy recipe will help you make restaurant style Authentic Red Thai combo at your home. Dont forget to subscribe the channel for more awesome cooking. If you love Thai food and haven't made it at home yet , then you've gotta try this easy peasy restaurant style vegan red Thai curry. I have tried using the premade red/green curries in the jar, and following the recipe, but it just does not taste even close.

To begin with this particular recipe, we must prepare a few ingredients. You can cook restaurant style red thai curry using 17 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Restaurant style Red Thai Curry:
  1. Make ready coconut milk
  2. Get cubed pumpkin
  3. Take cubed red capsicum
  4. Get green peas
  5. Make ready Salt
  6. Prepare For red curry paste
  7. Prepare coriander seeds
  8. Prepare Cumin seeds
  9. Take black pepper corn
  10. Get whole dry red chillies(soaked in hot water for 1 hour)
  11. Prepare big onion chopped
  12. Get garlic cloves chopped
  13. Get long galangal chopped
  14. Take kafir lime zest
  15. Make ready lemongrass(white part) chopped
  16. Make ready stem of fresh coriander chopped
  17. Take salt

Forget ordering takeaway and make your own Thai red curry at home. A Thai Red Curry Paste recipe that's doable by any home cook and will make a curry as good as what you get at top Thai restaurants. This Thai Red Curry Paste recipe is a RecipeTin Family effort, refined over years with multiple family meals during which we critiqued the latest version. This vegan Thai red curry is rich and creamy and deliciously spiced.

Steps to make Restaurant style Red Thai Curry:
  1. Heat a pan and dry roast coriander seeds, cumin seeds and black pepper corn until nice aroma emits.
  2. Grind them to fine powder.
  3. In a mixer grinder place soaked dry red chillies, chopped onion, garlic, galangal, lemongrass, lime zest coriander stems and salt.
  4. Add the prepared spice powder and make a fine paste with adding little water.Red thai curry paste is ready.
  5. Place a saucepan in a stove top in medium low heat.
  6. Add coconut milk and prepared red curry paste. Give it a good mix.
  7. When the liquid starts boiling add the cubed pumpkin and 1/2 teaspoon of salt.
  8. Cover and cook in medium heat till 70% done.
  9. Remove the lid and add cubed capsicum and green peas.
  10. Cover and again cook till vegetables cook completely.
  11. Before removing adjust the seasoning, add more coconut milk if required.
  12. Transfer to a serving bowl and serve with any kind of rice.

This Thai Red Curry Paste recipe is a RecipeTin Family effort, refined over years with multiple family meals during which we critiqued the latest version. This vegan Thai red curry is rich and creamy and deliciously spiced. Perfect for a fancy dinner or an easy weeknight meal. Coconut Milk: This must be canned, full fat, unsweetened coconut milk. This ensures the most delicious restaurant-style version of this curry.

So that’s going to wrap this up with this special food restaurant style red thai curry recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!