Hey everyone, it is John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, shrimps in thai red curry. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Thai Red Curry Shrimp. with jasmine rice and snow peas. This easy peasy dish is made with sesame oil-seared shrimp, snow peas, and red bell pepper strips in a simple coconut milk-infused red curry. All Reviews for Thai Red Curry Shrimp. Thai Red Curry Shrimp. this link is to an external site that may or may not meet accessibility guidelines.
Shrimps in Thai Red Curry is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Shrimps in Thai Red Curry is something that I’ve loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can cook shrimps in thai red curry using 31 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Shrimps in Thai Red Curry:
- Make ready Ingredients for Thai Red curry paste:
- Make ready 1 medium Onion (roughly chopped)
- Get 6-8 dry Red chillies (seeds removed preferably)
- Get 1" piece Ginger - chopped
- Make ready 8 Garlic cloves (skinned)
- Make ready 1 Lemon rind (grated)
- Prepare 1 tbsp Lemon juice
- Prepare 2 tsp coriander seeds
- Get 1 tsp cumin seeds
- Prepare 1/4 tsp Turmeric
- Make ready 1 tsp Salt
- Take Ingredients for Red curry :
- Get 200 gm cleaned and washed Prawns/ Shrimps
- Prepare 1 cup Cauliflower florets
- Get 10-15 French Beans – cut into 2 inch pieces
- Get 1 medium Carrot – cut into roundels
- Prepare 1cup thick Coconut milk
- Take 2 tbsp Thai Red Curry Paste
- Prepare 2 tbsp cooking Oil
- Take 1 tbsp Fish Sauce
- Prepare 1 tsp Salt (or as required)
- Make ready 1/2 tsp Pepper powder
- Get 1 tsp sugar
- Get Ingredients for Corn-Capsicum Buttered Rice :
- Make ready 3 cups cooked rice
- Make ready 2 tbsp salted butter
- Take 1tsp Garlic – chopped finely
- Get 1/2 cup Corn kernels - boiled
- Make ready 1 small Green Capsicum – chopped into small pieces
- Get 1/2 tsp Salt
- Get 1/2 tsp Pepper powder
You will simmer it for a while and then add in shrimp and serve it over brown rice with some extra herbs on top. It makes a great meal prep option and tastes delicious even as a leftover! This is the quickest and easiest shrimp red Thai curry recipe ever. Great for an impressive dinner party, because it tastes great but hardly takes any time at all (especially if you buy your prawns already peeled).
Steps to make Shrimps in Thai Red Curry:
- Thai Red Curry Paste – - - Combine all the ingredients given under the Thai Red curry paste in a Mixer-Grinder. Add a little water and grind to a smooth paste. - You can mix 2 tbsp of cooking oil into the paste and store it in a glass jar in the refrigerator, and use when required. Remains good upto a month.
- Thai Red Curry – - - Heat oil in a deep pan, add Thai Red curry paste, and stir fry for 2 mins. - Add cauliflower, French beans, and carrots. Mix well to coat with curry paste and fry for 2-3 mins till the vegetable get a nice colour. - Add the Shrimps and stir fry for 2 mins till they turn pink in colour. - Reduce flame, add coconut milk, and mix well. (add ½ cup water if required). - Bring to a boil on medium flame, add Sugar, and simmer for 5-7 mins on slow flame.
- Buttered Rice – - - Heat butter in a pan. Add chopped garlic and fry for a minute. Add corn and capsicum pieces and toss for 2 minutes. Add the cooked rice, salt and pepper. Mix well and stir fry for another 2 minutes.
- Plating – - - Spoon the rice into a small bowl. Invert angd place it on a serving plate. Pour the Thai Red curry around the Rice.
This is the quickest and easiest shrimp red Thai curry recipe ever. Great for an impressive dinner party, because it tastes great but hardly takes any time at all (especially if you buy your prawns already peeled). Our THAI RED CURRY SHRIMP is surprisingly easy and very, very tasty. FLAVOUR BOOSTERS The flavour boosters added to this curry recipe mirrors the things we often see served in Thai, Laotian and Vietnamese restaurants. A flavorful Thai red curry shrimp with coconut milk!
So that’s going to wrap this up for this exceptional food shrimps in thai red curry recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!