[Farmhouse Recipe] Dry Curry with Eggplant
[Farmhouse Recipe] Dry Curry with Eggplant

Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to make a special dish, [farmhouse recipe] dry curry with eggplant. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

[Farmhouse Recipe] Dry Curry with Eggplant is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They are nice and they look wonderful. [Farmhouse Recipe] Dry Curry with Eggplant is something which I’ve loved my entire life.

To begin with this recipe, we must prepare a few components. You can have [farmhouse recipe] dry curry with eggplant using 12 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make [Farmhouse Recipe] Dry Curry with Eggplant:
  1. Make ready Minced pork
  2. Get Eggplant - small Japanese variety
  3. Take Green pepper or red bell peppers
  4. Get Garlic
  5. Get Vegetable oil
  6. Take Grated cheese
  7. Take Hot cooked white rice
  8. Prepare A
  9. Take cubes Japanese curry roux
  10. Get Water
  11. Get Ketchup
  12. Get Japanese Worcestershire-style sauce
Steps to make [Farmhouse Recipe] Dry Curry with Eggplant:
  1. Chop the eggplant into 1.5 cm pieces. Soak for 5 minutes in water with pinch of salt, and then firmly squeeze out excess water.
  2. Finely chop the green pepper, thinly slice the garlic and break up the curry roux into small pieces.
  3. I used a frozen bell pepper mix. It's very useful to have.
  4. Heat vegetable oil and garlic in a frying pan and fry over medium heat. Once the garlic is fragrant, add the minced pork and fry.
  5. Once the meat has changed colour, add peppers and eggplant, and fry until soft. Add the ingredients listed under A and simmer until the moisture has evaporated.
  6. Place the mixture from Step 5 on top of cooked white rice, sprinkle grated cheese and enjoy.
  7. The curry is quite strong, so mix well with the rice and enjoy. It's more delicious if you add lots of cheese.

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