Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, fried yam/ripe plantain,egg sauce and fried mackerel fish. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
***List of Ingredients *** *Ripe Plantain *Eggs *Maggi *Salt *Scotch Pepper *Chop Tomatoe *Tuna Fish *Thym *Garlic *Spring Onions *Vegetables Oil. In this video I will show you how to make fried yam and fish with egg sauce. This recipe is every simple, so try it out and let me know what you think about. Watch how to make Yam Fries with Plantains and Egg Sauce.
Fried Yam/Ripe plantain,egg sauce and fried mackerel fish is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Fried Yam/Ripe plantain,egg sauce and fried mackerel fish is something which I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can have fried yam/ripe plantain,egg sauce and fried mackerel fish using 14 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Fried Yam/Ripe plantain,egg sauce and fried mackerel fish:
- Take 2 Slices yam(washed,sliced,salted and fried)
- Take 2 Sticks ripe plantain(washed,sliced, salted and fried)
- Make ready 2 Eggs
- Prepare Fish(washed,seasoned and fried
- Take Onions
- Get Tomatoes
- Prepare Peppers
- Take Curry
- Prepare Thyme
- Get Ginger
- Take Garlic
- Make ready Knorr
- Take Salt
- Prepare Veg oil
This is a simple dish, but it results in fantastic eating. It is best enjoyed when dipped in the African all-purpose sauce and can be served alongside grilled chicken, steak, or grilled fish. Ripe plantains are slow-fried in oil until deeply caramelized and sweet. They get served with an herbal mint and parsley mojo sauce that brings a bright, acidic element to the sweet-and-savory snack.
Steps to make Fried Yam/Ripe plantain,egg sauce and fried mackerel fish:
- Wash and slice ur tomatoes,peppers and onions and set aside.
- In a pot,heat up oil,add ur tomatoes,onion,curry,thyme,ginger,garlic,knorr,salt and pepper and simmer for a few mins.
- Break ur eggs, whisk and add to d tomatoes sauce on fire,stir after a few mins to combine everything.simmer for a min and ur egg sauce is ready.
- Serve with ur already fried yam and ripe plantain.
Ripe plantains are slow-fried in oil until deeply caramelized and sweet. They get served with an herbal mint and parsley mojo sauce that brings a bright, acidic element to the sweet-and-savory snack. Note: Ripe plantains will be completely black—almost to the degree that you think you need to throw them. Garden Egg Sauce qualifies as the best sauce for boiled white puna yam. It can also be used for If they over-mature or are even beginning to ripe, the seeds will be very tough and hard for the blender to grind.
So that’s going to wrap this up for this special food fried yam/ripe plantain,egg sauce and fried mackerel fish recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
