Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, lemongrass & ginger shrimp stirfry. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Cymbopogon, also known as lemongrass, barbed wire grass, silky heads, Cochin grass, Malabar grass, oily heads or fever grass, is a genus of Asian, African, Australian. specii/lemongrass/priprava-lemongrass. travyanoj-chaj/lemongrass-ili-limonnaya-trava. But not just "some" lemongrass a LOT, in fact, a TON of lemongrass from just one. Lemongrass is an aromatic herb that has many uses in food and drinks. From herbal teas and cocktails to famous Thai dishes, see how it lends flavor.
Lemongrass & Ginger Shrimp Stirfry is one of the most popular of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Lemongrass & Ginger Shrimp Stirfry is something that I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can have lemongrass & ginger shrimp stirfry using 12 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Lemongrass & Ginger Shrimp Stirfry:
- Make ready zucchini, halved and sliced
- Prepare Green pepper, sliced
- Make ready Red pepper, sliced
- Make ready Shrimp, deveined and peeled
- Make ready thai yellow curry paste
- Make ready Coconut milk
- Prepare salt and pepper
- Get Coconut oil
- Prepare sesame seeds (optional) as a garnish
- Get Marinade
- Prepare lemongrass stalks, minced (tough outer bit removed)
- Take Fresh grated ginger
Steps to make Lemongrass & Ginger Shrimp Stirfry:
- Mince the lemongrass the best you can, add ginger and marinade the shrimp for 30 min.
- In a large pan heat coconut oil and add shrimp (not including marinade)
- When shrimp just turns pink, add the yellow curry paste and 1/2 the can of coconut milk, mix to combine.
- Add the veggies and cook for about 3 min.
- After 3 min, add the rest of the coconut milk, mix and let cook for 5 min.
- Serve with rice or noodles 😆😆😆 .. it doesn't take very long, I like my veggies to be a little crisp but you're more than welcome to cook longer . ENJOY!! 😉
So that’s going to wrap this up with this special food lemongrass & ginger shrimp stirfry recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
