Fish Fried with Salted Eggs
Fish Fried with Salted Eggs

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, fish fried with salted eggs. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Melt butter along with vegetable oil and sugar. Combined the butter mixture with the mashed egg yolk. Deep-fried the fish skin till hot. A wide variety of fried salted fish options are available to you, such as part, variety, and feature.

Fish Fried with Salted Eggs is one of the most well liked of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Fish Fried with Salted Eggs is something that I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can have fish fried with salted eggs using 6 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Fish Fried with Salted Eggs:
  1. Get 600 gm Fish
  2. Get 2 pcs Salted Eggs Yolks
  3. Prepare 10 gm Curry Leaf
  4. Get Pinch Sugar
  5. Prepare Chopped Chili's
  6. Make ready 2 tbsp Salted Butter

It'll make the water a little cloudy so you don't need to add much and you can save the. Contains no fish scales & with much lesser fish bones. Each Signature Fish comes in a convenient Disposable Hotpot Set, for perfect enjoyment at home. Pan-fried cheese tofu coated with salted egg with hint of chilli padi & curry leaves.

Steps to make Fish Fried with Salted Eggs:
  1. Cleaning in/outside of the fish
  2. Heating up the wok and added cooking oil for deep fried the fish was chosen. Fried the fish until it feels crispy. (As you like)
  3. Fish is ready and put aside for next step.
  4. Heat up the wok with low heat and add in 2tbsp of salted butter till its melted. Then add in all the ingredients to be fried till you see the bubbles from the salted eggs yolks.
  5. Lastly, put the the fish and stir-fry with the salted butter… and ready to be served.

Each Signature Fish comes in a convenient Disposable Hotpot Set, for perfect enjoyment at home. Pan-fried cheese tofu coated with salted egg with hint of chilli padi & curry leaves. Put back the fried salted fish to mix. I find that it's usually not the fish that tastes super salty, but instead the egg. This recipe was taken from an online newspaper.

So that is going to wrap it up with this exceptional food fish fried with salted eggs recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!