Delicious Recipes

Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, vegetable curry with salted fish and pineapple. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Vegetable Curry with Salted Fish and Pineapple is one of the most popular of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Vegetable Curry with Salted Fish and Pineapple is something which I have loved my entire life. They are nice and they look wonderful.

Can't beat my mum's but close enough :-) It's an awesome curry, I can never get enough of it! It's creamy, it's salty, it's a little sweet and sour and. Aside from rice or noodles, I always like to serve my curries with fresh garnishes. In the case of this Pineapple Coconut Fish Curry I added sesame.

To get started with this particular recipe, we must prepare a few ingredients. You can cook vegetable curry with salted fish and pineapple using 23 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Vegetable Curry with Salted Fish and Pineapple:

1. Make ready Curry Paste
2. Prepare 2 red onions / 12 shallots
3. Get 5 cloves garlic
4. Get 1 inch ginger
5. Make ready 1 stalk lemon grass
6. Get 2 teaspoons salt
7. Make ready 4 tablespoons fish curry powder
8. Prepare 1/2 cup water
9. Take Other Items
10. Make ready Brinjal
11. Make ready Long beans
12. Take Carrots
13. Take Cabbage
14. Make ready Pineapple
15. Take 2 cups coconut milk
16. Take 1 teaspoon belacan/prawn paste
17. Get 2 teaspoons assam/tamarind
18. Make ready 1 cup water
19. Prepare 2 stalks lemongrass
20. Take 8 curry leaves
21. Take 2-3 pieces salted fish
22. Take 1 tablespoon sugar
23. Get 2 teaspoons salt

Combine ingredients A and B together to make a curry paste. Cover the pot and allow to boil for a while. Remove the lid of the pot and add salted fish bones, prawns and pineapple. Kaeng som or gaeng som (Thai: แกงส้ม, pronounced [kɛ̄ːŋ sôm]) or Thai sour curry is a sour and spicy fish curry or soup with vegetables popular in southern Thailand.

Steps to make Vegetable Curry with Salted Fish and Pineapple:

1. Chop up vegetables and pineapple.
2. Soak belacan and assam in warm water. Blend onions/shallots, garlic, ginger, lemongrass and 1/2 cup water into a paste.
3. Mix paste with curry powder and salt.
4. Fry salted fish, curry leaves, and lemongrass in oil. Stir in curry paste. Stir in 1 cup coconut milk.
5. Stir in vegetables and pineapple. Cover and cook.
6. Stir in rest of coconut milk, water, assam, belacan, sugar and salt. Once vegetables are soft and oil gets separated, serve over steamed rice.

Remove the lid of the pot and add salted fish bones, prawns and pineapple. Kaeng som or gaeng som (Thai: แกงส้ม, pronounced [kɛ̄ːŋ sôm]) or Thai sour curry is a sour and spicy fish curry or soup with vegetables popular in southern Thailand. The curry is characteristic for its sour taste, which comes from tamarind (makham). Check out our vibrant fish curry with juicy pineapple. Fish and rice is the staple diet of the Bengalis - this dish is not only delicious but comforting and full of flavour, too.

So that is going to wrap this up for this special food vegetable curry with salted fish and pineapple recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!