Crispy Tofu Curry - Leftover Ideas
Crispy Tofu Curry - Leftover Ideas

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, crispy tofu curry - leftover ideas. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Crispy Tofu Curry - Leftover Ideas is one of the most popular of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Crispy Tofu Curry - Leftover Ideas is something that I’ve loved my entire life.

While the tofu is crispy and slightly seasoned, it does still benefit from a sauce, such as Peanut Sauce, my Almond Butter Glaze, a Curry Sauce, or my Garlic I mixed my cubes into a green curry tonight and will incorporate the leftover cubes to try and make another maybe soy-based sauce tomorrow. If you want to infuse your tofu with more flavor, I recommend adding sauce after it's So, bake your tofu in the oven to crispy perfection, then cook it in sauce, or drizzle sauce on top. I just asked my carnivore boyfriend and my picky child for dinner ideas and they both. Tofu - A great meatless option for this Panang Curry Dish.

To begin with this particular recipe, we must prepare a few components. You can cook crispy tofu curry - leftover ideas using 6 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Crispy Tofu Curry - Leftover Ideas:
  1. Get 1 block Tofu, fried crispy 1/2 inch width
  2. Prepare 1 left over mince, burger or sausage (beef/pork; remove for vegetarian)
  3. Get 1 leftover curried vegetables or curry sauce
  4. Take 1 dash chili powder (optional)
  5. Prepare to taste Salt
  6. Make ready 1 tsp cooking oil

Tofu Legends Tujia Grandma's Tofu life. Vegan Sandwich Ideas for Back to School / Work. Press the tofu to drain excess moisture. To maintain maximum crispiness post-frying, move the fried tofu to a wire cooling rack while you finish cooking.

Instructions to make Crispy Tofu Curry - Leftover Ideas:
  1. For leftover mince, burger or sausage - crumble apart and heat on pan. - - If none, pan fry some mince with desired seasonings on pan with a little cooking oil.
  2. Add your leftover curried veggies or sauce in pan, mixing in the minced meat. - - Note: To keep the tofu crispy, don't let it drown in curry sauce. Just add a few teaspoons to add flavour to the tofu.
  3. When the curry in pot is heated through, tear or cut your crispy tofu coarsely unto the pan. - - Quickly sauté it and add your additional powdered spices and salt, to taste. - - Don't leave it too long in pan, tofu will lose its crisp.
  4. Remove from pan and serve immediately. - - Enjoy its crispy curried goodness, like I did. 😊

Press the tofu to drain excess moisture. To maintain maximum crispiness post-frying, move the fried tofu to a wire cooling rack while you finish cooking. If refrigerated, the pieces will lose their crispiness and become chewy. This Crispy Tofu tastes so delicious that I can (have, and will) eat it plain, but it's also great dipped in to The Tofu will also get slightly crispier as it cools. Serve as desired; leftovers will last in the fridge for I'm going to add this to curry tonight that I'm making for dinner.

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