Carrot Koftas in Spicy Sauerkraut Sauce (vegan)
Carrot Koftas in Spicy Sauerkraut Sauce (vegan)

Hey everyone, it’s John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, carrot koftas in spicy sauerkraut sauce (vegan). One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

This Ginger Carrot Sauerkraut Recipe contains sweet carrots with a touch of ginger to help with digestion. It is full of sweet carrots and has a touch of spicy ginger to add a nice depth of flavor and help with digestion - along with all those magical microbes living in the sauerkraut. How to make raw sauerkraut with Maria Rippo. Sauerkraut - sour cabbage is a wonderful ferment for beginners.

Carrot Koftas in Spicy Sauerkraut Sauce (vegan) is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Carrot Koftas in Spicy Sauerkraut Sauce (vegan) is something that I’ve loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have carrot koftas in spicy sauerkraut sauce (vegan) using 16 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Carrot Koftas in Spicy Sauerkraut Sauce (vegan):
  1. Make ready carrot koftas
  2. Make ready 1 medium carrot, peeled and shredded
  3. Make ready 3/4 cup gram (besan/garbanzo/chick pea) flour
  4. Make ready 1/2 tsp paprika
  5. Get 1/2 tsp garam masala
  6. Take 1/4 tsp dried chilli flakes
  7. Make ready 1/4 tsp turmeric
  8. Make ready 1/4 tsp (gluten free - if necessary) baking powder
  9. Get 1 pinch salt
  10. Get 2 tbsp water
  11. Make ready sauerkraut sauce
  12. Get 1/2 tbsp Indian curry paste (I used korma paste)
  13. Take 1 tbsp tomato paste/purée
  14. Take 1 tbsp hot tamarind sauce or HP sauce
  15. Get 1/2 cup maybe more - water
  16. Prepare 3/4 cup sauerkraut

Vegan Sauerkraut Pancakes (fuczki), Bavarian Sauerkraut, Sauerkraut Salad. sauerkraut, sugar, peppercorn, olive oil, apple, carrots, sea salt. Super Sauerkraut SlawCoconut and Berries. kale, sauerkraut, fennel bulb, pepper, green onions. Fermented Spicy Sauerkraut has many of the same probiotics, digestive enzymes and live cultures Compared to kimchi, this recipe for Spicy Sauerkraut adds a different element of spiciness to my meals. All around the world, fermented cabbage has been a life sustaining bridge between the fall harvest and the first green shoots of spring.

Instructions to make Carrot Koftas in Spicy Sauerkraut Sauce (vegan):
  1. Mix all the kofta ingredients in a bowl until you have a sticky soft mixture
  2. Heat oil (canola/groundnut/vegetable oil) for deep frying to 180 C
  3. In a skillet, fry the paste to release its spices, about a minute
  4. Add the tomato paste add stir in
  5. Add the water a quarter cup at a time to make a gravy, followed by the tamarind sauce
  6. Add the sauerkraut and mix in
  7. Leave to simmer on a low heat, adding tbsp's of water if getting too dry
  8. Meanwhile use two spoons to shape small bite size amounts of the carrot mixture into balls and carefully drop them into the hot oil
  9. Fry the carrot koftas for about 3 or 4 minutes, or until they are browned and crispy
  10. Drain the koftas of oil, then mix them into the sauce
  11. Serve immediately.

Fermented Spicy Sauerkraut has many of the same probiotics, digestive enzymes and live cultures Compared to kimchi, this recipe for Spicy Sauerkraut adds a different element of spiciness to my meals. All around the world, fermented cabbage has been a life sustaining bridge between the fall harvest and the first green shoots of spring. There's Eastern Europe's sauerkraut, Korea's kimchi, and Latin America's lightly fermented curtido. Sauerkraut is often one of the first fermentation projects recommended to curious DIY-ers, and with good reason: It's beyond easy to make, it requires very little special equipment, and the results are dependably delicious. Sauerkraut and shredded carrot are mixed with fresh herbs and Indian spices and deep-fried into bite-sized balls for a unique appetizer.

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