Veg balls in Red Curry
Veg balls in Red Curry

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, veg balls in red curry. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Veg balls in Red Curry is one of the most popular of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Veg balls in Red Curry is something that I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have veg balls in red curry using 23 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Veg balls in Red Curry:
  1. Get For balls
  2. Make ready BOILED mix vegetable(carrot,corn, peas, palak, beetroot)
  3. Take Boiled potato
  4. Get Salt
  5. Take besan/ gram flour
  6. Get cornflour
  7. Take Oil for frying
  8. Get For curry
  9. Prepare medium sliced onion
  10. Make ready chopped tomatoes
  11. Take Salt
  12. Make ready fresh cream
  13. Make ready Oil
  14. Make ready Cheese for garnishing
  15. Make ready red chillies soaked in hot water for at least 15min
  16. Take Jeera/ cumin seeds
  17. Make ready Dalchini
  18. Prepare Teej patta( bay leaf)
  19. Make ready Red chilli powder
  20. Get Coriander powder
  21. Take Kitchen king masala
  22. Take Pav Bhaji masala
  23. Take Fresh Coriander leaves for garnishing
Instructions to make Veg balls in Red Curry:
  1. In a bowl add all boiled vegetables. (you can add vegetables of your choice. For better taste use boil vegetables)
  2. Then add boil potato, salt, 3G paste, besan and mix them well. Make small balls from the mixture. Refrigerate them for 20min
  3. Heat oil for frying. Coat the balls into a cornflour. Fry them till golden brown.(don't make cornflour paste)
  4. For gravy. Take a pan heat 1/2tbsp oil. Add sliced onion as onion turns into dark pink colour add tomatoes and saute them for 5min. Off the flame. Let it cool down.
  5. Add above mixture in a grinder, add 2 red chillies which were already soaked in water, add corriender powder, add jeera and grinder and make fine paste. If require add little water.
  6. In a pan add oil, as oil heats up add teej pata, dalchini then add the above paste it cook for 5 min. Then add salt, 3G paste. Cook it for another 2min
  7. Then add vegetables stock(while making balls we boiled vegetables we are using that boiled water for curry)check the consistency. Let it boil for 2min. Then add red chilli powder, kitchen king masala and pav bhaji masala mix them let it cook for 10-15min.
  8. After 10-15min add fresh cream let it cook for another 5min. Then turn off the gas.
  9. For plating take a serving bowl. In a bowl add fried balls. Pour the curry on top of it. Garnish it with cheese and corriender serve hot.

So that is going to wrap this up for this exceptional food veg balls in red curry recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!