Sweet potato peanut curry
Sweet potato peanut curry

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, sweet potato peanut curry. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

This was my most requested dish, sweet potato satay curry with the most incredible silky peanut and spinach sauce. It's vegetarian, vegan and the perfect. This simple peanut and sweet potato curry was a big hit in our house and I hope it will become one of your favourite midweek meals also. PS: If you make my vegan peanut curry with sweet potato, don't forget to tag me on Instagram as @lazycatkitchen and use the #lazycatkitchen hashtag.

Sweet potato peanut curry is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Sweet potato peanut curry is something that I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can cook sweet potato peanut curry using 16 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Sweet potato peanut curry:
  1. Get 1 tablespoon cumin
  2. Get 1 teaspoon coriander
  3. Prepare 1 teaspoon turmeric
  4. Make ready 4 cloves garlic
  5. Get 1 red chilli
  6. Make ready 2 onions
  7. Take 2 sweet potatoes
  8. Make ready 500 ml vegan stock
  9. Take 6 tablespoons peanut butter
  10. Get 1 can chopped tomatoes
  11. Prepare 1 can chickpeas
  12. Prepare 1 red pepper
  13. Take 2 handfuls spinach
  14. Make ready Handful fresh coriander
  15. Prepare Handful chopped peanuts
  16. Make ready Boiled rice

You might like my Cook this tasty vegan curry for an exotic yet easy family dinner. Stir in the spinach until wilted. Add half of the peanut/cilantro mixture; reserve the rest for topping. Keywords: vegetarian curry, sweet potato curry, red curry, yellow curry, curry paste.

Instructions to make Sweet potato peanut curry:
  1. Grind up the spices and toast over a medium heat.
  2. Add oil, garlic and onions and fry for a few minutes.
  3. Cut the sweet potatoes in to cubes and add to the pan.
  4. Add stock, peanut butter and chopped tomatoes. Reduce to a low heat and cover. Cook for as long as possible. The longer the better. I usually aim for 4 hours.
  5. Add the chickpeas and red pepper and cook for a further 30 minutes.
  6. Stir in the spinach and fresh coriander.
  7. Serve with boiled rice. Garnish with chopped peanuts.

Add half of the peanut/cilantro mixture; reserve the rest for topping. Keywords: vegetarian curry, sweet potato curry, red curry, yellow curry, curry paste. Serve over rice or quinoa or with toasted pita bread. Baking and standing near the stove for too long is not fun. So what to do with the sweet potatoes if not bake them?

So that is going to wrap it up for this special food sweet potato peanut curry recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!