Thai Fish Cakes
Thai Fish Cakes

Hey everyone, it is Brad, welcome to our recipe site. Today, we’re going to make a distinctive dish, thai fish cakes. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Thai Fish Cakes is one of the most well liked of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Thai Fish Cakes is something which I have loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can cook thai fish cakes using 9 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Thai Fish Cakes:
  1. Get 250 grams Haddock
  2. Take 1 large egg
  3. Take Pinch salt (optional)
  4. Prepare 45 grams red Thai curry paste
  5. Prepare 5 green beans
  6. Prepare 2 spring onion
  7. Get 1 tablespoon chopped green chilli
  8. Prepare 1 tablespoon freshly squeezed lime juice
  9. Get 3 tablespoons coriander leaves
Steps to make Thai Fish Cakes:
  1. Cut the fish into chunks and dry with paper towel.
  2. Thinly cut the Green Beans and Spring Onion (about half a cm) and set aside in a bowl. This will be used in a later step
  3. Put everything apart from the Green Beans and Spring Onions into a food processor and turn it on until it is minced to a fine texture. Do not blend it to a paste.
  4. Transfer to a bowl and mix in the spring onion and the green beans
  5. Create your fishcakes and wrap in cling film. You should be able to make 8 reasonable sized fishcakes.
  6. Put the fishcakes into the fridge for about an hour to firm up.
  7. Put about a cm of sunflower oil into a pan and cook the fishcakes until dark golden brown on both sides.

So that’s going to wrap it up with this exceptional food thai fish cakes recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!