Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, panang thai curry 🍛. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Panang Thai Curry 🍛 is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Panang Thai Curry 🍛 is something that I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can have panang thai curry 🍛 using 12 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Panang Thai Curry 🍛:
- Get Panang curry paste
- Prepare Chicken
- Get Coconut milk
- Take Baby corn
- Make ready Green beans
- Make ready Spring onion
- Make ready Lemon grass
- Prepare Ginger
- Get Garlic
- Prepare Basil
- Take Fish sauce
- Take Salt & pepper
Instructions to make Panang Thai Curry 🍛:
- Cook your chicken. Add in about 8 spring onions chopped, 8 baby corns, hand full of green beans and leave to cook until soft. I cooked mine with olive oil.
- Add in 1 heaped tablespoon of panang curry paste, and 2 tins of coconut oil. Stir well making sure the paste is smooth.
- Then add the rest of your ingredients; 2 cloves of garlic, 1 lemon grass cut up, half a root ginger grated or chopped up, sprinkle of salt & pepper, 1 tablespoon of fish sauce, 5 fresh basil leaves cut up,
- This curry goes nice with rice, sticky rice and noodles.
So that’s going to wrap it up for this special food panang thai curry 🍛 recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
