Thai Panang Paneer Curry
Thai Panang Paneer Curry

Hey everyone, it is John, welcome to our recipe site. Today, we’re going to prepare a special dish, thai panang paneer curry. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Thai Panang Paneer Curry is one of the most popular of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Thai Panang Paneer Curry is something that I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can have thai panang paneer curry using 24 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Thai Panang Paneer Curry:
  1. Get For Thai Panang Curry Paste -
  2. Get 1 small onion, chopped
  3. Take 5-6 garlic cloves
  4. Make ready 1" galangal / ginger, sliced
  5. Get 8-10 dry red chillies, soaked in water for 10-15 minutes
  6. Prepare 1/4 cup coriander roots, chopped
  7. Get 1/2 tsp lime zest
  8. Prepare 2-3 lemon grass (bottom part), sliced
  9. Prepare 4-5 kaffir lime leaves
  10. Make ready 2 tbsp roasted peanuts, powdered
  11. Make ready 1 tsp roasted coriander powder
  12. Prepare 1 tsp roasted cumin powder
  13. Make ready 1/2 tsp pepper powder
  14. Take 2 tbsp tomato ketchup
  15. Get 1 tsp tamarind paste
  16. Prepare 1 tsp sugar
  17. Make ready to taste salt
  18. Get For Thai Panang Curry
  19. Make ready 200 gms paneer, cubed
  20. Prepare 2-3 tbsp oil
  21. Make ready 3/4 cup panang paste
  22. Prepare 1 cup coconut milk
  23. Get 2-3 green chilies, slit
  24. Take to taste salt
Steps to make Thai Panang Paneer Curry:
  1. Thai Panang Curry Paste - Blend all the above mentioned ingredients to a smooth paste by adding some water. Store in an airtight container to be used later.
  2. Thai Panang Paneer Curry - Heat oil in a pan / kadhai and add the panang paste. Cover and cook on a medium flame for 2 minutes. Add salt, chilies, paneer cubes and coconut milk.
  3. Simmer, covered on a medium flame for 2-3 minutes. Switch off the flame and transfer to a serving dish. Enjoy with plain steamed rice.

So that’s going to wrap it up for this exceptional food thai panang paneer curry recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!