Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, okra in tumeric vegan fried rice. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Okra In Tumeric Vegan Fried Rice is one of the most well liked of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Okra In Tumeric Vegan Fried Rice is something that I’ve loved my whole life. They’re fine and they look wonderful.
Wasn't a big fan of the tumeric tast with the okra but my husband enjoyed it. Almost as simple I just shake the okra in a bag w/ flour and seasonings (salt pepper garlic powder soul seasoning) to taste. Remove okra from soy or almond milk and dredge into cornmeal-flour mixture to coat well. Definitely i will try during this week end.
To get started with this recipe, we have to first prepare a few ingredients. You can have okra in tumeric vegan fried rice using 13 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Okra In Tumeric Vegan Fried Rice:
- Take 4 cup dice okra
- Take 10 curry leaf
- Prepare 4 tbsp oil
- Prepare 1 dash salt
- Make ready 4 cup cooked rice
- Get pounded paste
- Make ready 3 shallot
- Take 3 clove garlic
- Get 1 thumbs size fresh turmeric or 1 tsp turmeric powder
- Take 1 desseded red chili pepper
- Make ready seasoning
- Prepare 1 tsp black pepper
- Prepare 3 tbsp light soy sauce
Classic Southern Fried OkraThe Unorthodox Epicure. black pepper, salt, okra, yellow. Crunchy, golden, and delicious, this oven fried okra is vegan and contains no oil or gluten. I haven't had fried okra in years because even if I could get past the oil involved in frying, I've never Other flours should work, but I have only tested it at this time with brown rice flour. If you use a different flour.
Instructions to make Okra In Tumeric Vegan Fried Rice:
- in pan with oil stri fry pounded paste with curry leaf then add okra and cover lid for 2 minute in low heat
- add dash of salt and only stir 2 time to mix well ( over stirring can cause okra to be slimmy )then cover lid again for another 2
- add rice cooked rice with seasoning and fold gently to mix well cover lid again for another 2 minute then off heat
- mix well the fried rice by now the okra is soft and tender and almost dry ( not slimmy )
I haven't had fried okra in years because even if I could get past the oil involved in frying, I've never Other flours should work, but I have only tested it at this time with brown rice flour. If you use a different flour. A healthy, satisfying plant-based side dish or entrée. This Pakistani/Indian Bhindi is a traditional Okra Curry recipe made of stir-fried okra enveloped in a savory onion and tomato curry. This is a quick and easy, naturally vegan curry that's been tested-and-perfected to ensure a perfectly balanced, unforgettable taste.
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