Hey everyone, it is John, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, fish amok cambodian lemongrass curry, paleo- & vegan-friendly. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Fish Amok Cambodian lemongrass curry, paleo- & vegan-friendly is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. Fish Amok Cambodian lemongrass curry, paleo- & vegan-friendly is something which I’ve loved my entire life. They’re nice and they look wonderful.
Our Cambodian fish amok recipe isn't a recipe for the watery fish amok style curry or sloppy fish amok you might have eaten in a Siem Reap tourist What is Cambodian Fish Amok - And What Is It Not. Cambodian cuisine must be Southeast Asia's most under-appreciated and most misunderstood. Amok curry at the Secret Garden on Otres Beach in southern Cambodia. (Photo: Jenny Adams.) Cambodia's most famous dish, however, is fish amok. This slightly sweet curry is always "There's not a lot in an amok," Bernarie continues. "Lemongrass and lime leaves…fish sauce, palm sugar.
To begin with this particular recipe, we must prepare a few components. You can have fish amok cambodian lemongrass curry, paleo- & vegan-friendly using 20 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Fish Amok Cambodian lemongrass curry, paleo- & vegan-friendly:
- Get Yellow Kroeung Curry Paste
- Prepare 1 large onion
- Make ready 4 garlic cloves
- Make ready 4 lemongrass stalks, rough ends removed
- Get 2 Kafir Lime leaves OR 1/2 teaspoon lime zest and 1 1/2 teaspoon lime juice
- Get 1 1/2 teaspoon ground turmeric
- Get 1 teaspoon fresh ginger or galangel root (or more to taste)
- Make ready 2 teaspoon fish sauce (nam pla)
- Get 1 teaspoon tamari (or tamari soy sauce)
- Take 1/2 teaspoon maple syrup (instead of sugar)
- Take 1 fresh chilli or 1/2 teaspoon chilli flakes (optional - to taste)
- Get Curry
- Get 1 (400 g) tin of coconut milk
- Get 400 g white fish, such as cod, haddock, pollock or sea bream (tofu/tempeh for the vegan option)
- Get 1 red pepper
- Prepare 150 g fresh spinach
- Make ready 1 tablespoon coconut oil
- Make ready 1 handful fresh coriander or basil
- Get 1 fresh chilli (optional - for garnish)
- Take to taste Salt and pepper
A quick and easy Fragrant Cambodian Fish Amok recipe, from our authentic Asian cuisine collection. Inspired by 'Amok', a Cambodian fish curry, this tangy, aromatic dish combines turmeric, delicate haddock and aromatic lemongrass with creamy coconut. Amok is often thought of these days as the Khmer national dish. It's particularly popular with tourists in Cambodia, though for most Cambodians its reserved It definitely makes for a delicious combination of some of the best Cambodian ingredients.
Instructions to make Fish Amok Cambodian lemongrass curry, paleo- & vegan-friendly:
- Lay out ingredients for curry paste and prepare the food processor
- Roughly chop onion, garlic, ginger and lemongrass and combine in the food processor
- Add kafir line leaves (or lime house and zest), turmeric, fish sauce, tamarind and maple syrup and blend until the paste is smooth
- Melt coconut oil in a pan and add red pepper, cut in strips. (If you are making a vegetarian version add baby corn and green beans). Stir fry until vegetables soften but are not completely cooked.
- Transfer the vegetables to a pan. Add coconut milk and curry paste and bring to a simmer.
- Add fish and cook for 5-10 minutes.
- Add spinach and cook for 3-4 minutes until done.
- Serve with chopped coriander and/ fresh chilli as garnish. Enjoy!
Amok is often thought of these days as the Khmer national dish. It's particularly popular with tourists in Cambodia, though for most Cambodians its reserved It definitely makes for a delicious combination of some of the best Cambodian ingredients. Here is my take on this dish. Amok is a celebratory dish from Cambodia that is traditionally cooked in a banana or palm leaf, but you can use any heatproof bowl that fits inside your steamer. Beat the eggs into the curry paste mixture.
So that is going to wrap it up for this special food fish amok cambodian lemongrass curry, paleo- & vegan-friendly recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
