Hey everyone, it is John, welcome to my recipe site. Today, we’re going to make a special dish, sweet potato & chickpea curry -vegan. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Sweet Potato & Chickpea Curry -Vegan is one of the most popular of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Sweet Potato & Chickpea Curry -Vegan is something which I have loved my whole life. They are nice and they look wonderful.
The sweet potato or sweetpotato (Ipomoea batatas) is a dicotyledonous plant that belongs to the bindweed or morning glory family, Convolvulaceae. The sweet potato (Ipomoea batatas) is a member of the Convolvulaceae family of flowering plants, which includes the morning glory, chokeweed, and water spinach. The sweet potato has been cultivated for thousands of years for its tuberous roots. Sweet potatoes are considered a low-glycemic food and high in fiber, which means they release and absorb glucose into the bloodstream very slowly, preventing a spike in blood sugar.
To get started with this recipe, we must first prepare a few components. You can cook sweet potato & chickpea curry -vegan using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Sweet Potato & Chickpea Curry -Vegan:
- Make ready 1 Glug oil
- Take 1 tbsp Cumin seeds
- Make ready 1 tbsp Turmeric
- Prepare 1 pinch Garam Masala
- Prepare 1/2 tsp Chilli Flakes (depending on heat of curry)
- Prepare 1 Large Onion chopped
- Prepare 50 g Root ginger
- Prepare 750 g Sweet Potato
- Get 2 tins Chickpeas
- Get 2 tins Chopped Tomatoes
- Get 2 cloves Garlic
The sweet potato is probably one of the most-versatile vegetables. Find recipes for all the different ways you can prepare sweet potatoes here. Sweet potatoes are versatile, filling and packed with goodness. Serve this super root veg in curries, soups and salads, or turn them into mash or fries.
Instructions to make Sweet Potato & Chickpea Curry -Vegan:
- Heat the oil in the pan on a low heat and add the cumin seeds, garam masala & turmeric. Leave for a few mins and then add the onions, garlic, ginger and chilli flakes and increase to a medium heat for another 2 mins.
- Add chickpeas (drain and rinse), sweet potato chunks, tinned tomatoes and enough water to cover all the chickpeas and sweet potato.
- Cover and cook for approx half an hour on a medium- low heat, stirring occasionly and checking of more water is needed. Season when done.
- Boil rice whilst cooking dish and serve when potato chunks become soft (this will depend based on size of potato chunks).
Sweet potatoes are versatile, filling and packed with goodness. Serve this super root veg in curries, soups and salads, or turn them into mash or fries. Sweet Potato Sweet potato in flower Hemingway, South Carolina Scientific classification. The sweet potato (Ipomoea batatas) is a dicotyledonous plant that belongs to the family Convolvulaceae. Sweet potato flesh colors come in shades of orange, yellow-orange, white, purple and red.
So that is going to wrap it up for this exceptional food sweet potato & chickpea curry -vegan recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
