Chicken meatball in thai red curry sauce
Chicken meatball in thai red curry sauce

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, chicken meatball in thai red curry sauce. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Chicken meatball in thai red curry sauce is one of the most favored of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Chicken meatball in thai red curry sauce is something which I have loved my whole life.

This dish is loaded with so much flavor! These chicken meatballs are delicious on their own but the Thai Curry sauce makes them flavor-loaded and AMAZING. This curry is also low in calories and. For a more rich curry taste, add more fish sauce. the best part about this curry sauce is that you can customize the Make the meatballs: In bowl, mix ground chicken, garlic, ginger, green onion, salt and pepper until evenly combined.

To get started with this recipe, we have to prepare a few ingredients. You can have chicken meatball in thai red curry sauce using 14 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Chicken meatball in thai red curry sauce:
  1. Get mince chicken
  2. Take chopped green onion
  3. Take chopped coriander
  4. Get bread crumbs
  5. Prepare mince garlic
  6. Make ready salt and pepper
  7. Get chicken powder
  8. Prepare thai red curry paste
  9. Take garlic,minced
  10. Prepare white onion
  11. Prepare dried thai herbs
  12. Take coconut milk (Aroy-D or Kara santan is the best)
  13. Take baby corn, cut in half
  14. Get vegetable oil or canola oil

If you thought meatballs were reserved for spaghetti and marinara sauce, think again. This one-pot meal will change the way you see meatballs. The combination of lean and tender chicken meatballs and a spiced sauce, plus all the ingredients you love in Thai food — like warm curry, ginger, cilantro. Add the THAI RED CURRY PASTE and cook for about a minute or until it starts to smell yummy.

Steps to make Chicken meatball in thai red curry sauce:
  1. Make the chicken meatballs : mix all together minced chicken,chopped green onion and corriander leaf,salt pepper and chicken powder
  2. Put 2-3 spoon of vegetable oil in the pan with medium heat, cook the meatballs till golden brown and put aside
  3. In the same pan, saute garlic together with chopped onion until fragrant, and add thai red curry paste stir until fragrant,then add coconut milk. let simmer for about 5-10 mins
  4. After the sauce simmer add the baby corn, let it simmer about 2-3 mins till soft and add chicken meatballs
  5. Stir well and add chopped green onion,chilli
  6. Best serve with hot rice

The combination of lean and tender chicken meatballs and a spiced sauce, plus all the ingredients you love in Thai food — like warm curry, ginger, cilantro. Add the THAI RED CURRY PASTE and cook for about a minute or until it starts to smell yummy. Add drained bamboo shoots to the curry along with the meatballs and snow peas. Then we add in our gorgeous red curry paste, a bit of chicken stock and my favorite ingredient of this dish…PEANUT BUTTER! Forget the typical spaghetti and meatballs in my house, my kids now want these instead.

So that’s going to wrap it up for this exceptional food chicken meatball in thai red curry sauce recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!