Thai Green Shrimp Curry
Thai Green Shrimp Curry

Hello everybody, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, thai green shrimp curry. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Thai Green Shrimp Curry is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Thai Green Shrimp Curry is something that I have loved my entire life.

This shrimp curry is my husband Michael's favorite Thai dish. Plump shrimp are simmered in a rich and fragrant coconut sauce infused with green chilies and First, you'll need Thai green curry paste, which is made from a blend of lemongrass, galangal (a cousin of ginger), cumin, coriander root, Kaffir. Delicious shrimp curry made with Thai green curry paste. Serve with steamed rice or favorites such as Chicken and Pineapple Fried Rice, Pad Thai and Thai cucumber salad for a complete meal at home!

To get started with this recipe, we have to first prepare a few components. You can have thai green shrimp curry using 21 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Thai Green Shrimp Curry:
  1. Get 1 lemongrass stalk , thinly sliced
  2. Make ready 2 chillies Thai
  3. Prepare 1 shallot , chopped
  4. Make ready 4 cloves garlic
  5. Prepare 1 ginger thumb - sized piece of
  6. Get 2 Tablespoons soy sauce
  7. Get 3 Tablespoons lime juice
  8. Make ready 1/2 Teaspoon coriander ground
  9. Prepare 1/2 Teaspoon cumin ground
  10. Prepare of 1 can coconut milk
  11. Take 1 Tablespoon cilantro fresh chopped
  12. Make ready 2 Teaspoons lime zest
  13. Prepare 1 Pound shrimp devined
  14. Prepare 1/2 Tablespoon ginger ground
  15. Make ready 1 Teaspoon brown sugar
  16. Take 1/2 Teaspoon paprika
  17. Make ready 1/2 Teaspoon cayenne
  18. Get 1 Cup water
  19. Make ready 2 Tablespoons oil
  20. Prepare 1/2 Cup vegetable stock
  21. Take To Taste salt pepper and

This dish bursts with flavor of spicy, aromatic, sweet and savory at the same time. Stir cornstarch that you mixed with the water if it needs more thickening. Be careful with the curry paste and add to your taste. Add vegetable stock and bring to a boil.

Steps to make Thai Green Shrimp Curry:
  1. Combine ground ginger, 1 tbs of soy sauce, brown sugar, paprika, cayenne, 1 tbs of lime juice, salt and pepper in bowl. Add shrimp and cover with water. Refrigerate and let marinate for 30 minutes.
  2. Combine lemongrass, chilies, shallot, rest of soy sauce and lime juice, coriander, cumin, 1/4 can of coconut milk, garlic, cilantro and lime zest in food processor. Blend until it forms a thick paste.
  3. Heat oil in a wok over medium-high heat. Add paste and stir for about a minute, until fragrant.
  4. Add stock and rest of coconut milk. Bring to a boil, then reduce to low heat. Let simmer until sauce thickens.
  5. Add shrimp and cook until they are pink, about 4 minutes. Serve hot. Recommended with basmati rice and naan!

Be careful with the curry paste and add to your taste. Add vegetable stock and bring to a boil. Add shrimp and cook for approx. Serve over Jasmine rice or cauliflower rice to make it a meal. If you love Thai food as much as I do, you'll love this quick and easy dish, perfect for a busy.

So that is going to wrap this up for this exceptional food thai green shrimp curry recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!