Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, my seafoods & veggies creamy green curry. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
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My Seafoods & Veggies Creamy Green Curry is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. My Seafoods & Veggies Creamy Green Curry is something which I’ve loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook my seafoods & veggies creamy green curry using 19 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make My Seafoods & Veggies Creamy Green Curry:
- Make ready 1 bok choy
- Get 1 medium size potato
- Get 1 medium size carrot
- Get 1 tsp groun black pepper
- Prepare 1 pinch salt
- Take 1 cup coconut milk
- Prepare 1 pack Green Thai McCormick mix
- Make ready 1 green bell pepper
- Take Onion leeks
- Get springs Onion
- Prepare 3 cloves garlic minced
- Make ready 1 medium size onion minced
- Prepare 1 small ginger chopped
- Prepare Green Chili
- Take Dried red chilli optional
- Get 15 pcs shrimp half boiled
- Take 1/4 kilo clams
- Prepare String beans optional i
- Take 1/4 cup butter
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Steps to make My Seafoods & Veggies Creamy Green Curry:
- Blanch shrimp for 1-3 minutes.
- Half boiled the clams in separate pan.
- Sauté’ garlic, onions and ginger in butter. Then add the potatoes, carrots, bell pepper, and beans.
- Mix the green curry in 1/2 cup of water then pour it to the veggies pan. Add the coconut milk and Let it simmer for 15 mins
- Add the clams and shrimp, green Chili simmer for another 10 minutes under Low fire.
- Turn the fire off add the chopped spring onions and bok choy. Ready to serve!
So that’s going to wrap it up with this exceptional food my seafoods & veggies creamy green curry recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
