Thai Curry Mussels
Thai Curry Mussels

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, thai curry mussels. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Thai Curry Mussels is one of the most well liked of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Thai Curry Mussels is something which I have loved my whole life.

Add the mussels, cover the pot, and let steam until opened. During the last minute of cooking, add the cilantro and basil. Serve with crusty bread to dunk in the delicious broth. Add the curry paste, brown sugar, and fish sauce to the vegetables and stir to coat evenly.

To begin with this particular recipe, we must prepare a few ingredients. You can cook thai curry mussels using 5 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Thai Curry Mussels:
  1. Prepare 1 kg fresh mussels
  2. Prepare 1 can coconut milk
  3. Make ready 3 tbsp thai curry paste (red, yellow or green)
  4. Prepare 1 fresh lime
  5. Get 1 cilantro

These Thai Curry Mussels would be one of those meals. For years, if I saw mussels on a menu, I had to order them but never thought I could make them myself at home. Add my THAI GREEN CURRY PASTE and cook, stirring until it's sizzling and smelling yum. Now throw in the mussels and stir to combine.

Steps to make Thai Curry Mussels:
  1. scrub, rinse and remove hairs from mussels. to remove hairs, pinch with fingers and move your hand around the shell.
  2. in a stock pot. add coconut milk. simmer.
  3. whisk in the curry paste and juice from one lime
  4. add single layer of mussels to pot, cover and steam until all the shells open
  5. remove open shells and add another layer of mussels. repeat until all mussels are finished.
  6. garnish with cilantro and lime wedge. enjoy.

Add my THAI GREEN CURRY PASTE and cook, stirring until it's sizzling and smelling yum. Now throw in the mussels and stir to combine. Mussels cooked in a spicy and aromatic coconut broth with Thai curry flavors. [Photographs: J. I've gone on record as saying that mussels are the easiest choose-your-own-adventure. Note: Red curry paste and fish sauce, typical Thai ingredients, can be found in the Asian food section of large supermarkets.

So that is going to wrap it up for this special food thai curry mussels recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!