Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, moong masoor dal (yellow and red lentil curry) vegan 🍃. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Moong masoor dal (yellow and red lentil curry) Vegan 🍃 is one of the most favored of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Moong masoor dal (yellow and red lentil curry) Vegan 🍃 is something that I’ve loved my whole life. They are fine and they look wonderful.
Delicious and healthy, this moong masoor dal recipe comes from the Punjabi region of North India. Today's dish is a dal prepared with yellow lentils (masoor dal) and red lentils (moong dal). The lentils are split and skinned. One Pot Instant Pot- Yellow Dal (Dal Tadka)- Lentil Soup (Vegan Option).
To begin with this particular recipe, we have to first prepare a few ingredients. You can have moong masoor dal (yellow and red lentil curry) vegan 🍃 using 13 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Moong masoor dal (yellow and red lentil curry) Vegan 🍃:
- Get 1 cup Moong daal / yellow lentil.(soaked) for half an hour in water
- Take 1 cup Masoor daal / red lentil (soaked) for half an hour in water
- Get 1 tsp Salt or to taste
- Get 1/4 tsp Turmeric powder
- Make ready 1 & 1/2 tsp Red chilli powder
- Prepare 🌻For Tempering / Tadka
- Take 4 Tbsp vegetable Oil
- Take 1/2 tsp cumin seeds
- Get 2-3 garlic cloves cut into thin slice
- Get 1/4 tsp Asafoetida
- Prepare 🌻For garnish
- Prepare Fresh cilantro & green chilli chopped
- Take 1/4 tsp garam masala for sprinkle
Super spicy and vegan yellow moong dal tadka or dal recipe. Perfect as a main meal with rice or as a side. Easy yellow Indian lentil dhal simmers the yellow lentils in vegetable broth, turmeric, and cayenne for a spicy vegetarian side dish. Enjoy this healthy vegetarian and vegan Indian food recipe of mung dal.
Steps to make Moong masoor dal (yellow and red lentil curry) Vegan 🍃:
- Wash both dal well till all cloudy water run clear. - Put drained moong and masoor lentils in a deep non-stick pan, add 3 & 1/2 or 4 cups water, salt, turmeric powder, red chilli powder and mix well. Cover and cook till yellow and red lentils are done. - If you noticed lentil too dry so you can add half a cup boiled water or as you needed.
- Tempering / Tadka: - Heat oil in another small non-stick pan, add asafoetida, cumin seeds and garlic and sauté till the garlic is turn in to brown colour and mix well. - Add this mixture to the cooked dal and mix well.
- Add green chillies, coriander sprinkle some garam masala powder cover and Cook for a minute. - Transfer into a serving bowl, garnish more with a fresh coriander green chilli and serve hot.with rice, roti or naan.
Easy yellow Indian lentil dhal simmers the yellow lentils in vegetable broth, turmeric, and cayenne for a spicy vegetarian side dish. Enjoy this healthy vegetarian and vegan Indian food recipe of mung dal. Mung dal, sometimes spelled "moong dal," or Indian-flavored yellow lentils, are a traditional..yellow moong dal with detailed photo and video recipe. a simple and healthy lentil based yellow curry recipe which is mainly served with steamed rice or jeera rice. yellow split dal is low in calories and high in protein and hence it is one of the common recipes for the vegetarian in their daily diet. Moong dal is one of the most widely used lentils in Indian cuisine. Also known as yellow moong lentils, these are usually cooked with onion If you have kids at home who do not like moong dal then this recipe is a must try as this tastes unique and delicious.
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