Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, vegan friendly nuts and mushroom curry. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Make this vegan mushroom curry for your next family dinner–it is so tasty and will impress vegans and non-vegans alike! Get thousands of vegan, allergy-friendly recipes in the palm of your hands today! This vegan mushroom curry is not spicy so you may want to add some red peppers if you like spicy food. I arranged onion to smaller size to fit KETO friendly.
Vegan Friendly Nuts and Mushroom Curry is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They are nice and they look wonderful. Vegan Friendly Nuts and Mushroom Curry is something which I’ve loved my whole life.
To get started with this recipe, we must prepare a few components. You can cook vegan friendly nuts and mushroom curry using 15 ingredients and 16 steps. Here is how you cook that.
The ingredients needed to make Vegan Friendly Nuts and Mushroom Curry:
- Prepare 250 grams Button mushrooms
- Get 50 grams Nuts (cashews or almonds)
- Make ready 30 grams Raisins
- Get 200 ml Green peas (frozen are convenient)
- Get 1 tsp Ground cumin
- Get 1 tsp ◎ Turmeric powder
- Take 2 tsp ◎ Coriander powder
- Make ready 2 grains, or 1/2 teaspoon ◎ Cloves
- Get 2 grains, or 1/2 teaspoon ◎ Cardamon
- Make ready 1 tbsp Vegetable oil
- Take 2 tbsp Tomato (pureed)
- Prepare 1 tsp Salt
- Get 1/2 tsp Sugar
- Get 1 tsp Garam masala
- Get 1 handful Cilantro leaves
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Instructions to make Vegan Friendly Nuts and Mushroom Curry:
- Cook the green peas. Frozen peas are convenient. In that case, just use them frozen. I actually soaked them in water though.
- Cut the mushrooms into small pieces.
- Prepare the nuts and raisins. Soak the raisins in water.
- Grind the nuts into a powder using a food processor, or put them in a bag and crush them with a hammer, to make a fine powder.
- Put the spice ingredients marked with ◎ into a bowl, add about 2 tablespoons of water and make it into a paste.
- Add 1 to 2 teaspoons of water to the powdered nuts and make it into a paste.
- Heat oil in a frying pan over medium heat.
- Saute the cumin seeds until they stop making a popping sound. Add a bay leaf, if you like.
- Add the paste from Step 5 into the pan and saute well for about 2 minutes.
- Once the oil and spices are blended well, add in the nut paste and stir.
- At this point, add the pureed tomatoes and stir further.
- Add the green peas, raisins, 50 ml of water (not listed in ingredients) and mix.
- Add the mushrooms, salt, and sugar and mix.
- Cover and simmer over low heat for 15 to 20 minutes.
- Then, mix in the garam masala. Add 30 ml of heavy cream here,if you like, and simmer over low heat for another 3 minutes.
- Serve, garnished with finely chopped cilantro leaves and nuts.
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So that is going to wrap it up for this exceptional food vegan friendly nuts and mushroom curry recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
