Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to make a distinctive dish, soya chunks & green peas masala curry (vegan soya chunks& mutter masala). One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
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Soya chunks & green peas masala curry (vegan soya chunks& mutter masala) is one of the most favored of current trending foods on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Soya chunks & green peas masala curry (vegan soya chunks& mutter masala) is something which I’ve loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can have soya chunks & green peas masala curry (vegan soya chunks& mutter masala) using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Soya chunks & green peas masala curry (vegan soya chunks& mutter masala):
- Prepare 2 cups soya chunks
- Prepare 2 cups green peas
- Prepare 1 tomato chopped
- Get 2 tsp ginger-garlic & chili paste
- Take 1/2 tsp turmeric powder
- Prepare 1/2 Tsp coriander powder
- Get 1/2 tsp Red chili powder
- Prepare As per taste Salt
- Take Handful Chopped coriander (leaves)
- Make ready 4 tsp Oil
- Take 1/2 tsp cumin seeds
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Instructions to make Soya chunks & green peas masala curry (vegan soya chunks& mutter masala):
- Boil 3 cups of water, add the soya chunks and leave them in the water till they soften. Drain the soya chunks. Squeeze the soya chunks to remove extra liquid, chopped tomato, make ginger, garlic & chili paste.
- In a pan, heat oil,add cumin seed, add ginger garlic, chili, paste and sauté well. Now add tomato & spices,stir and sauté for 2 minutes,now add green peas(here I use frozen peas)sauté for 2-3 minutes.
- Now add boiled & drained soya chunks,mix it well, now cover it with lid, cook it for 5-7 minutes until soya chunks and green peas are cooked well..now add 1 cup water, cover it and cook again 5-7 minutes on low flame.
- Garnish with coriander leaves, enjoy masala soya & mutter curry with chapati & salad.
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