Turkey Meatballs in Thai Red Coconut Curry
Turkey Meatballs in Thai Red Coconut Curry

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, turkey meatballs in thai red coconut curry. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Turkey Meatballs in Thai Red Coconut Curry is one of the most popular of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Turkey Meatballs in Thai Red Coconut Curry is something that I’ve loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook turkey meatballs in thai red coconut curry using 23 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Turkey Meatballs in Thai Red Coconut Curry:
  1. Prepare Turkey ball ingredients:
  2. Get 500 gr minced turkey meat
  3. Get 3 cloves garlic, minced
  4. Get 2 stalks green onions, finely sliced
  5. Take 1 Tbsp fish sauce
  6. Make ready 1/2 Tbsp red curry paste
  7. Make ready 1/2 tsp salt
  8. Take 1/4 tsp ground pepper
  9. Get 1/2 tbsp lemongrass paste (you can use fresh lemongrass, take the white part, finely mince it)
  10. Prepare 100 gr flour
  11. Get 1 egg
  12. Prepare Sauce ingredients:
  13. Take 1 Tbsp vegetable oil
  14. Make ready 1/2 onion, thinly sliced
  15. Make ready 1/4 red bell pepper, sliced ​​lengthwise
  16. Make ready 1/4 orange paprika, sliced ​​lengthwise
  17. Take 4 Tbsp red curry paste
  18. Make ready 150 ml water
  19. Take 3 kaffir lime leaves
  20. Take 250 ml instant coconut milk
  21. Make ready 2 Tbsp fish sauce
  22. Prepare 1/2 tsp mushroom bouillon
  23. Take coriander leaves to taste for garnish
Instructions to make Turkey Meatballs in Thai Red Coconut Curry:
  1. Mix all the turkey meatball ingredients. Stir well.
  2. Shape balls using a medium ice cream spoon. Arrange on a cookie sheet that has been covered with parchment paper.
  3. Bake in preheated 200C / 400F oven for 25-30 minutes. - Remove from the oven. Set aside.
  4. Heat the oil over medium high heat.Saute the onions until fragrant.
  5. Add the red and orange peppers. Cook until wilted.
  6. Add water, red curry paste, and coconut milk while stirring continually until it boils.
  7. Add fish sauce and mushroom bouillon. Stir well. Adjust to taste.
  8. Add in the turkey balls. Cook again to a boil. Remove from the heat.
  9. Serve warm with coriander leaves and warm white rice. Yum 😋

So that’s going to wrap it up with this exceptional food turkey meatballs in thai red coconut curry recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!