Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, japanese curry. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Japanese Curry is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Japanese Curry is something that I’ve loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can cook japanese curry using 18 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Japanese Curry:
- Prepare Whole packet Japanese curry mix
- Make ready 1 Potato
- Make ready 1 Carrot
- Get 1 Onion
- Prepare 5 Garlic
- Get Butter
- Prepare Chilli flake
- Take Curry powder
- Get Soy sauce
- Take Curry powder
- Get Garam masala
- Take Shiitake
- Take Dashi
- Make ready 1 l water
- Make ready 1 packet Beef stock
- Get Optional (Kakushi aji)
- Prepare Tomato paste / ketchup
- Prepare 80 % dark chocolate
Instructions to make Japanese Curry:
- Boil water with all dashi ingredients for 15 minutes, set aside
- Cut potatoes, onion & carrot into bite sized
- Sear onion with butter, add garlic, then the rest of the vegs
- After all the onions caramelised and the vegs seared, add the dashi. Boil for 30 minutes
- After all the ingredients cooked, add the curry mix, curry powder, chili flake, soy sauce and kakushi aji if wanted. Simmer for 10-15 minutes
- Serve while hot
So that is going to wrap this up for this exceptional food japanese curry recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
