Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, red thai prawn curry. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Red Thai Prawn Curry is one of the most popular of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Red Thai Prawn Curry is something that I have loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can cook red thai prawn curry using 12 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Red Thai Prawn Curry:
- Get 250 g rice boiled per instructions on packet
- Get 300 g prawns
- Make ready 1 onion diced
- Prepare 2 cloves garlic minced
- Take 1 teaspoon ground lemon grass
- Take 1 red pepper diced
- Get 2-3 tablespoons Red Thai curry paste
- Make ready 100 g green beans sliced
- Get 400 ml coconut milk
- Get 1 teaspoon ground ginger
- Get 2 teaspoons lemon juice
- Get salt and pepper for seasoning
Instructions to make Red Thai Prawn Curry:
- Heat a drizzle of olive oil in a large pan over medium heat - Add the onion, pepper and green beans and cook for 5 minutes
- Add the garlic, ginger, lemon juice, lemongrass and seasoning - Stir in the curry paste - Pour in the coconut milk and bring to a simmer
- Stir in the prawns - Simmer for 5 minutes - Serve with the boiled rice
So that is going to wrap this up for this exceptional food red thai prawn curry recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
