#Gujarati-style pea, potato and tomato #vegan #curry
#Gujarati-style pea, potato and tomato #vegan #curry

Hello everybody, it’s Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, #gujarati-style pea, potato and tomato #vegan #curry. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

#Gujarati-style pea, potato and tomato #vegan #curry is one of the most well liked of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. #Gujarati-style pea, potato and tomato #vegan #curry is something which I have loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have #gujarati-style pea, potato and tomato #vegan #curry using 13 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make #Gujarati-style pea, potato and tomato #vegan #curry:
  1. Take 1 medium potato (diced)
  2. Get 1 medium tomato (chopped)
  3. Prepare 1/4 cup green peas
  4. Prepare 1 tablespoon cooking oil
  5. Get 1 pinch black mustard seeds
  6. Get 1/4 teaspoon turmeric powder
  7. Get 1/4 teaspoon red chilli powder
  8. Make ready 1/4 teaspoon ground cumin
  9. Prepare 1/4 teaspoon ground coriander seeds
  10. Make ready 1/4 teaspoon tomato purée
  11. Get 50 ml water
  12. Make ready 1 pinch sugar
  13. Take to taste Salt
Instructions to make #Gujarati-style pea, potato and tomato #vegan #curry:
  1. In a pan, heat the cooking oil. As the oil comes to temperature, add the black mustard seeds.
  2. As the mustard seeds start to spit, add the chopped potatoes and water. [This will stop further sizzle]
  3. Now add the dry spices (turmeric, chilli powder, ground cumin and coriander) and season to taste. Stir the mix, cover with a lid and cook for a couple of minutes on medium heat.
  4. Now add the tomatoes, stir, cover with a lid and cook on medium heat until the potatoes are cooked.
  5. You can also add the peas at this stage, however I like to cook the peas in microwave (for 2 minutes) and toss them in once the potatoes are cooked, so that they retain their lovely green colour!
  6. Add a pinch of sugar, stir and take off the heat. Serve warm with rice or flatbread…

So that’s going to wrap this up for this special food #gujarati-style pea, potato and tomato #vegan #curry recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!