Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, thai chicken curry. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Thai Chicken Curry is one of the most popular of current trending foods in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. Thai Chicken Curry is something which I have loved my whole life. They are nice and they look wonderful.
Thai Food: Thai Recipes: Thai Cooking Recipe: How To Make Thai Green Chicken Curry. [Thai Food] Fermented Rice Flour Noodles with Chicken Curry (Kanom Jeen Gang Phed Gai). This Thai chicken curry is case in point. Add chicken pieces and stir until they are coated. Add the lemongrass, fish sauce, sugar, kaffir lime leaves and coconut milk.
To begin with this particular recipe, we have to first prepare a few components. You can have thai chicken curry using 18 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Thai Chicken Curry:
- Get 500 g chicken
- Make ready 200 ml coconut milk (or more)
- Make ready 50 g coriander
- Make ready 25 g basil leaves
- Prepare as per taste Kafir lime rind (or lemon rind)
- Get As needed Kafir lime leaves (optional)
- Make ready 250 g capsicum
- Get 250 g Thai brinjal (or regular brinjal cut into small pieces)
- Take 3 bird eye chilli (or regular hot green chilli)
- Make ready 1 teaspoon Shrimp paste(optional- I couldn’t source it)
- Take 2-3 tablespoons fish sauce
- Get 100 g babycorn
- Prepare 1 large onion
- Make ready 12-13 cloves garlic
- Take 1 stalk lemongrass
- Prepare to taste Salt
- Take as required Ground black pepper (optional)
- Make ready As required Lemon slice to garnish
This easy green curry is made with chicken, coconut milk, fresh herbs, and lime. You'll have a stunning dish to admire, smell, and taste! A fast and easy Thai chicken curry with coconut milk loaded with exotic flavors and healthy vegetables that you can enjoy any day of the week. This Thai Yellow Chicken Curry is comfort food meets takeout at home.
Instructions to make Thai Chicken Curry:
- Make a paste of the - Coriander, basil, chillies, garlic, half the capsicum, lime rind, lemongrass with salt
- Pressure cook the chicken for 2 whistles with salt and keep separately
- Chop the remaining capsicum, brinjal, babycorn and keep aside.
- Add coconut milk to a hot wok, followed by our green paste. Add two tablespoons of fish sauce.
- Cook the mix till it lightly browns and gives out a fragrant smell (you will know when)
- Add the boiled chicken along with the stock, and the cut up vegetables, some more coconut milk, tablespoon of fish sauce and cook till the brinjals and baby corn are done.
- Ready to serve, garnish with basil and a squeeze of lemon.
A fast and easy Thai chicken curry with coconut milk loaded with exotic flavors and healthy vegetables that you can enjoy any day of the week. This Thai Yellow Chicken Curry is comfort food meets takeout at home. Or are those the same thing? It's so good - especially if you treat yoself with the coconut cream instead of the usual coconut milk. The Best Thai Panang Chicken Curry we've ever made.
So that is going to wrap this up for this special food thai chicken curry recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
