Hey everyone, it’s John, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, thai chicken green curry. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Thai chicken green curry is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Thai chicken green curry is something which I have loved my entire life. They’re nice and they look fantastic.
To make the curry paste, peel, roughly chop and place the garlic, shallots and ginger into a food processor. Trim the lemongrass, remove the tough outer leaves, then finely chop and add to the processor. Thai Green Curry Chicken (Easy Recipe). Thai Green Curry Recipe แกงเขียวหวาน - Hot Thai Kitchen.
To begin with this recipe, we must prepare a few ingredients. You can cook thai chicken green curry using 12 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Thai chicken green curry:
- Get 2 tbsps olive oil
- Prepare 400 ml coconut cream
- Make ready 3 tbsps thai green curry paste
- Make ready 1 cup chicken stock
- Take 1 brinjal cut in half thai
- Get 6 - 8 baby corns
- Prepare 500 g chicken boneless skinless thighs
- Prepare 1 red chili sliced
- Prepare 5 - 6 lime kafir leaves
- Prepare 3 - 4 thai basil leaves
- Prepare 1 tbsp fish sauce
- Take 1 tbsp brown sugar
Few dishes are as satisfying as a freshly made green curry. The curry paste itself, made here with fresh cilantro stems, lemongrass, shallot, chilies, and ginger, is a treat to inhale. Make this savory chicken dish with Thai green curry paste, available in Asian markets, for a fast weeknight dinner. It's a very authentic-tasting Thai curry chicken.
Instructions to make Thai chicken green curry:
- In a pan add olive oil and add 1/2 cup of coconut cream. When it dries up and oil seperates add the curry paste and saute.
- When oil seperates add chicken and saute. Add the stock, remaining coconut cream, sugar, fish sauce, brinjal and kafir lime leaves.
- Let it cook for 10 minutes. Add the baby corns and basil leaves. Let it cook on low flame for 2 minutes until a little oil comes on top. Garnish with sliced red chili and serve with steamed rice.
Make this savory chicken dish with Thai green curry paste, available in Asian markets, for a fast weeknight dinner. It's a very authentic-tasting Thai curry chicken. Warning: the green curry paste varies A LOT by brand. I used Maesri brand: VERY hot (and we love hot foods). In this Thai green curry chicken recipe (แกงเขียวหวานไก่) you'll find step by step instructions about how to make authentic home style Thai green curry.
So that is going to wrap it up with this exceptional food thai chicken green curry recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
