Thai green bean curry
Thai green bean curry

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, thai green bean curry. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

A tutorial of this classic and famous Thai curry! This recipe is made with chicken, but you can also use pork, shrimp, beef, tofu, or any kind of protein. Fresh green beans are simmered in coconut milk with a variety of seasonings for a delicious side dish or as a vegetarian entree when served with rice. Stir in lime leaves just before serving.

Thai green bean curry is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Thai green bean curry is something which I have loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can have thai green bean curry using 14 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Thai green bean curry:
  1. Get 4 shallots or one small onion, sliced
  2. Prepare 1 tbsp vegetable oil
  3. Get 2 cloves garlic, finely chopped
  4. Make ready 1 chopped Thai chilli (or more if you like it hot)
  5. Make ready 1 stick lemongrass, bashed but left whole
  6. Make ready 2 lime leaves
  7. Take 2 tbsp Thai curry paste
  8. Take 1 tin coconut milk
  9. Prepare 400 g French beans (stalks removed)
  10. Make ready 2 tomatoes, core removed and cut into wedges
  11. Prepare 1 handful greens such as pak choi or spinach, roughly chopped
  12. Take 1 handful roasted cashew nuts
  13. Prepare To taste: lime juice, sugar, soy sauce
  14. Prepare Coriander to serve

Some suggestions: * Vegetarian - Asian eggplant, green beans, zucchini (pictured in post). Other vegetables that go great: broccoli, cauliflower, asparagus, carrots. Playing on the green theme, this Thai curry chicken is full of verdant vegetables, fresh basil and lime. Avoid overcooking this curry—you want the green beans and zucchini to stay bright and beautiful.

Instructions to make Thai green bean curry:
  1. Heat the oil in a saucepan and gently fry the sliced shallots until soft.
  2. Add the garlic, lime leaves and lemongrass and stir until fragrant.
  3. Add the spice mix and cook for a couple of minutes adding a splash of water if the spices stick.
  4. Add the tin of coconut milk and then fill the empty tin with water and add this too.
  5. Heat until it just starts to bubble and then add the beans and tomatoes. Simmer until the beans are cooked as you like them (5-10 minutes).
  6. Balance the flavours with lime, salt, sugar and soy.
  7. Serve with rice or rice noodles and garnish with the cashew nuts and coriander.

Playing on the green theme, this Thai curry chicken is full of verdant vegetables, fresh basil and lime. Avoid overcooking this curry—you want the green beans and zucchini to stay bright and beautiful. That said, any leftovers are delicious reheated the next day. View top rated Thai curry green beans recipes with ratings and reviews. Thai green curry is the most famous Thai dishes outside Thailand.

So that’s going to wrap this up with this special food thai green bean curry recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!