Squash and sweet potato curry - vegan
Squash and sweet potato curry - vegan

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, squash and sweet potato curry - vegan. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Squash and sweet potato curry - vegan is one of the most well liked of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Squash and sweet potato curry - vegan is something which I have loved my whole life.

It is rich, sweet and hearty, with butternut squash, sweet potatoes and fiery chilli. This is a rambunctiously vibrant vegan curry, both to look at and eat. It is rich, sweet and hearty, with tomatoes providing a balancing acidity and the curry paste bringing uncompromising fire. Creamy sweet potato curry with spinach!

To get started with this particular recipe, we must first prepare a few components. You can cook squash and sweet potato curry - vegan using 13 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Squash and sweet potato curry - vegan:
  1. Take 1 tbsp coconut oil
  2. Prepare 1 onion, peeled and chopped
  3. Make ready 2 cloves garlic, peeled and crushed
  4. Take 3 cm chunk fresh ginger, grated
  5. Get 1 red chilli, finely chopped - or 1/3 tsp chilli flakes
  6. Make ready 1 tsp ground turmeric
  7. Take 1 tsp garam masala
  8. Make ready 1/2 tsp ground cinnamon
  9. Get 1 can coconut milk
  10. Make ready 50-100 ml stock or hot water
  11. Make ready 1 butternut squash, cut into bitesized chunks
  12. Get 1 sweet potato, cut into bitesized chunks
  13. Take Couple of Handfuls of baby spinach or coriander - or any leafy green

The past week we've been testing it and then shooting it so we've. Momma Cherri cooks a winter warmer for her vegan peeps. Butternut squash and sweet potatoes curry with an assortment of mixed root vegetables. This curry is the perfect compromise.

Steps to make Squash and sweet potato curry - vegan:
  1. Heat the oil in a pan (with a lid for later.)
  2. Sauté the onion for about 10-15 mins.
  3. Add the garlic, ginger, chilli, cinnamon and turmeric. Sauté for a couple of mins.
  4. Add the creamy solid bit from the coconut milk. Sauté for a couple of mins.
  5. Add the squash, sweet potato and rest of the coconut milk as well as about 250 ml of stock. Bring to boil. Simmer and cover until the squash and potato are cooked - about 45mins. Check to make sure it’s not going dry - add more stock if it is.
  6. Once the squash and potato are cooked, remove from the heat and squeeze the lime in and stir the leafy greens in. Put the lid back on for a few mins so the greens wilt slightly.
  7. Serve and enjoy 😋

Butternut squash and sweet potatoes curry with an assortment of mixed root vegetables. This curry is the perfect compromise. Sweet potato and chickpeas, both of which are hearty but won't weigh you down, are swimming As long as you reach for a Thai red curry paste that doesn't contain fish sauce (we like the Thai Kitchen brand, which is easy to find at grocery stores), this meal is vegan. This curry with sweet potato, carrots and squash has the perfect Autumn touch. You cannot have a veggie food blog without a good curry with sweet potato recipe!

So that’s going to wrap this up with this exceptional food squash and sweet potato curry - vegan recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!