Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, cauliflower curry - vegan. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Cauliflower curry - vegan is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Cauliflower curry - vegan is something which I’ve loved my whole life.
A Cauliflower Curry Star Was Born. The roots of this recipe began when we decided to start cutting As we racked our brains for dinner ideas, a good vegan curry recipe was the first thing to come to. This vegan Cauliflower Curry is the ultimate comfort dish bursting with robust Indian spices and sweetened with coconut milk! It's a healthy easy dinner idea.
To get started with this recipe, we have to first prepare a few ingredients. You can have cauliflower curry - vegan using 22 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Cauliflower curry - vegan:
- Take 1 tbsp olive oil or coconut oil for roasting the cauliflower
- Get 2 tbsp olive oil or coconut oil for the pan
- Make ready 1 tsp ground cumin
- Get 1 tsp mustard seeds
- Make ready 1/2 tsp Dhania / or other coriander seeds
- Get 1 tsp cumin seeds
- Make ready 1 tsp garam masala powder
- Get 1/2 tsp ground turmeric
- Get 1/2 tsp chilli powder
- Take 1/2 small onion, peeled and chopped
- Prepare 2 garlic cloves, peeled and crushed
- Make ready 2 cm chunk of ginger, peeled and grated
- Make ready 2 curry leaves
- Prepare 1 cup cauliflower, chopped into small florets
- Make ready 1/3 cup new potatoes, chopped into small chunks
- Get 1/4 cup peas
- Prepare 1/2 cup green beans, chopped into 2 cm ish pieces
- Take couple of handfuls of spinach
- Get 1/2 lime
- Take 1/2 can light coconut milk
- Get Salt and pepper
- Get Fresh coriander to garnish if you have
Let me say right away this roasted cauliflower curry needs attention to make it really tasty. Coconut milk, cauliflower, red lentils, and green beans are the main ingredients of this vegan Indian curry that also features lots of spices and fresh cilantro. This Indian style Creamy Cauliflower Curry With Coconut is so very delicious and flavourful. This Vegan Cauliflower Coconut Curry is rich, creamy and has a perfect blend of spices.
Instructions to make Cauliflower curry - vegan:
- Preheat the oven to 180C. Put the oil for the cauliflower in a bowl, add the ground cumin and some seasoning and mix. Toss the cauliflower in the bowl. Then put the cauliflower onto a lined baking sheet and roast for ~25 mins.
- Heat the oil in a big pan. Add the mustard, coriander and cumin seeds. Once they start popping, add the turmeric, garam masala and chilli powder and cook for 1 min.
- Add the garlic, ginger and onion and cook for 10 mins. Have the heat on medium-low so things don’t burn.
- Add the potatoes. Coat them in the spices. Sauté for 10-15 mins.
- Add the curry leaves and coconut milk. I also add 1/4 - 1/2 cup water. Depends on how soupy you want the curry. Bring to the boil. Then cover and simmer for 10 mins or so.
- When the cauliflower is roasted, add to the pan along with the beans and peas. Cover and simmer for 5-10 mins.
- Stir in the lime juice and the spinach. Cover and cook for a couple of minutes til the spinach starts to wilt.
- Serve with rice or chapatti.
This Indian style Creamy Cauliflower Curry With Coconut is so very delicious and flavourful. This Vegan Cauliflower Coconut Curry is rich, creamy and has a perfect blend of spices. Cauliflower is a seriously underappreciated vegetable. Vegan Indian Cauliflower and Chickpea Curry. Add lime juice and salt or vegan "fish" sauce to taste.
So that’s going to wrap it up for this exceptional food cauliflower curry - vegan recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
