Thai Green Chicken Curry
Thai Green Chicken Curry

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a special dish, thai green chicken curry. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Thai Green Chicken Curry is one of the most favored of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Thai Green Chicken Curry is something which I have loved my whole life. They’re fine and they look wonderful.

Heat the oil in a large skillet over medium high heat. Heat oil in a wok until it starts to shimmer. Add chicken breast slices, stirring until coated. Heat oil in large saucepan over medium heat.

To begin with this particular recipe, we must first prepare a few components. You can have thai green chicken curry using 12 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Thai Green Chicken Curry:
  1. Take 1-2 tbsp green curry paste
  2. Prepare 6 chicken thighs, skin and bones removed, meat cut into strips or 2 chicken breasts cut into strips
  3. Make ready 400 ml tin coconut milk
  4. Get 2 lime leaves (optional)
  5. Make ready 2-3 tbsp Thai fish sauce
  6. Get 1-2 tbsp palm sugar
  7. Make ready handful green beans, trimmed
  8. Prepare 1 small tin of bamboo shoots
  9. Take 1-2 handful basil leaves
  10. Get 1 small cup of spinach juice (optional)
  11. Take To serve
  12. Make ready Thai fragrant rice, cooked according to packet instructions

Add coconut milk and fish sauce; bring to boil. Creamy Thai green chicken curry is such a warming, delicious dinner - and tastes just as good the following day if you're like me and LOVE leftovers! If you've never tried curry before, this is a great introduction. Don't miss our best content straight to your inbox!

Steps to make Thai Green Chicken Curry:
  1. Heat a couple tbsps of coconut milk in a wok over a high heat until coconut milk starts to bubbly. Add the green curry paste and stir fry for 1-2 minutes, or until fragrant.
  2. Add the chicken strips and stir until coated in the curry paste. Continue to stir-fry for 1-2 minutes, or until the chicken has browned on all sides.
  3. Add the coconut milk, lime leaves, fish sauce and sugar and stir well. Bring the mixture to the boil, then reduce the heat until the mixture is simmering. Continue to simmer for 8-10 minutes, or until the sauce has thickened and you see gorgeous green oil separated from the coconut milk.
  4. Add green beans and bamboo shoots.
  5. Add spinach juice (for more beautiful green in the curry. This is my special touch as it will make the curry sauce rich in green colour) you can simply blend it with food blender and use just the juice. Then continue to simmer for 2-3 minutes
  6. Stir regularly, until just tender. Add some basil leaves at the last minute and stir well.
  7. To serve, spoon the rice into four serving bowls, then ladle over the Thai green chicken curry.

If you've never tried curry before, this is a great introduction. Don't miss our best content straight to your inbox! Sign up now and get our FREE newsletters packed with fun ideas and things to do with the kids, family-friendly recipes. Sear the chicken pieces in the skillet until browned. Instructions MIX coconut milk, stock, basil, fish sauce, green curry paste and brown sugar in medium saucepan.

So that’s going to wrap this up with this special food thai green chicken curry recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!