Vegan Malai Kofta
Vegan Malai Kofta

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, vegan malai kofta. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Vegan Malai Kofta is one of the most favored of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Vegan Malai Kofta is something which I’ve loved my entire life. They’re fine and they look fantastic.

Vegan malai kofta is a delicious Indian dish. Vegan Malai Kofta, Indian Style Dumplings in a Creamy Tomato Onion Curry. A creamy, restaurant-style recipe for vegan Malai Kofta, a pretty Indian dish with creamy round. This Restaurant-Style Vegan Malai Kofta recipe is the ultimate Indian comfort food.

To get started with this recipe, we must first prepare a few components. You can have vegan malai kofta using 24 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Vegan Malai Kofta:
  1. Make ready 4-5 Potatoes
  2. Make ready 1 lb extra firm tofu, firm will do as well
  3. Prepare 1/2 cup or as needed corn starch
  4. Make ready 2 tbsp minced cilantro with stems
  5. Make ready 1 inch ginger
  6. Get 4 green chilli
  7. Get 1 tbsp lemon juice
  8. Take 1/4 tsp black pepper
  9. Get 1 3/4 tsp salt
  10. Make ready 1 cup frozen green peas
  11. Prepare oil for frying or baking
  12. Prepare Curry Tomato Cream Sauce
  13. Take 1 large pink onion, coarsely chopped
  14. Prepare 4-5 diced tomatoes
  15. Make ready 1/4 cup cashews
  16. Prepare 4 cloves garlic, chopped
  17. Get 1 " ginger, chopped
  18. Get 1 1/2 tsp garam masala
  19. Make ready 1 tsp ground turmeric
  20. Prepare 1/2 tsp cayenne pepper
  21. Take 1 tsp salt
  22. Take 1 (15 oz) can coconut milk
  23. Prepare 1 tbsp kasoori methi (dried fenugreek leaves)
  24. Make ready Fresh cilantro, for garnish (optional)

Malai kofta recipe - Make the best restaurant style malai paneer kofta in delicious and creamy Originally, the term kofta refers to meatballs. In India, the vegetarian version of koftas are quite. By popular demand, my healthy, vegan, gluten free spin on a popular indian classic. Malai kofta is a popular as well as most sought after vegetarian Indian dish in restaurants.

Steps to make Vegan Malai Kofta:
  1. In a large heavy bottomed pot add the onions, tomatoes, cashews, garlic, ginger, garam masala, turmeric, cayenne, and salt.
  2. Cover the pot and bring it to a simmer over medium heat. Let simmer covered for 15 minutes, stirring occasionally.
  3. Transfer the onion and tomato mixture to a blender and blend until smooth, making sure it's cool down or vent it properly so hot air doesn't build up in the blender.
  4. Pour the creamy mixture back into the pot and add the coconut milk, reserving little back to serve and crush the methi in your fingers and add to the pot. Mix together and cover the pot and set aside until the kofta are ready.
  5. In a large mixing bowl, mash the tofu by squeezing it until it becomes creamy and no chunks remain. The texture required of ricotta. Or you can blend it in food processor until smooth.
  6. Add the mashed potatoes to the mashed tofu along with the corn starch, minced cilantro, lemon juice, ginger chilli paste, black pepper and salt. Mix together and test the consistency by forming a lemon sized ball. It should hold together.
  7. It can stick to your hands a little, but if it is very sticky or too wet and falling apart, you can add a bit more corn starch.
  8. This can vary on the variety of tofu. Mix in the frozen peas. Shape the kofta and deep fry.
  9. To fry the kofta: Heat oil in a heavy bottomed pan over medium-low heat. Test the oil temperature with a small piece of the kofta mixture: the oil should bubble around it and the kofta should float to the surface quickly after being dropped in.
  10. Fry the shaped kofta in batches, and fry until the kofta is a beautiful dark golden brown color, flipping halfway through for even cooking. This should take 5-10 minutes, depending on the temperature of your oil.
  11. When the kofta are cooked, transfer to a paper towel lined plate with a wire strainer.
  12. When ready to serve, pour the gravy /sauce over the kofta (only use the amount you will eat in one sitting, as the kofta get soggy once in the sauce), then pour the reserved coconut milk over top the kofta. Garnish with cilantro if desired. Enjoy with Indian flatbread and/or basmati rice.

By popular demand, my healthy, vegan, gluten free spin on a popular indian classic. Malai kofta is a popular as well as most sought after vegetarian Indian dish in restaurants. In this delicious restaurant style malai kofta recipe, the kofta are made with paneer and potatoes. Malai kofta is the vegetarian version of meatballs. Malai kofta is a hugely popular dish on Indian restaurant menus all over the world.

So that’s going to wrap it up with this exceptional food vegan malai kofta recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!