Hello everybody, it’s Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, vegan rainbow curry. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Vegan rainbow curry is one of the most popular of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Vegan rainbow curry is something which I’ve loved my whole life. They’re nice and they look fantastic.
This Vegan Red Lentil Curry is a fan favorite and the BEST lentil curry you will ever try! Here's why you'll love this Vegan Red Lentil Curry. It's super healthy and can be made with or without potatoes and a variety of vegetables of your choice. Vegan Blogger, Author, Food Do you love curry, but want to keep it vegan?
To get started with this particular recipe, we must first prepare a few components. You can cook vegan rainbow curry using 16 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Vegan rainbow curry:
- Prepare 1 head cauliflower
- Make ready 2 potatoes
- Get 1 red pepper
- Prepare 1 onion
- Prepare Tin chopped tomatoes
- Get leaves Several spring green
- Make ready Handful dandelion leaves
- Get 1 clove garlic or tsp garlic paste
- Make ready 1 tsp ginger paste
- Take 1 tsp cumin
- Take 1 tsp chilli
- Make ready 1 tsp turmeric
- Get 1/2 tsp ground coriander
- Make ready 1/2 tsp cumin seeds
- Get 100 ml water
- Prepare 1 tbsp oil
Create a tasty, spicy vegetarian dish with mushroom and curry in less than half an hour. Vegan comfort food which happens to be wholesome and healthy. The colours makes it the perfect dinner centrepiece too! These healthy vegan red curry noodle bowls are flavorful, saucy and super easy to make!
Instructions to make Vegan rainbow curry:
- Add oil to pan. Roughly chop onions and add to pan. Once beginning to turn translucent add spices, garlic and ginger. Cook for 1 minute.
- Add tinned tomatoes. Chop cauliflower and potatoes into small pieces and add to pan. Add water. Turn to low heat and add lid.
- Once the cauli and potatoes begin to soften add roughly chopped pepper and spring greens.
- Cook for a further 10 minutes until all veg is tender. Add dandelion greens and stir to wilt. Turn off heat.
- Serve with rice. Enjoy.
The colours makes it the perfect dinner centrepiece too! These healthy vegan red curry noodle bowls are flavorful, saucy and super easy to make! Served with vegetables, crispy tofu, and gluten-free noodles too! Panang curry pastes vary somewhat from brand to brand, but they typically include dried chili peppers, galangal, ginger, lemongrass, kaffir lime zest, kaffir lime leaves. These Vegan Rainbow Spring Rolls are as tasty as they are colorful!
So that’s going to wrap it up for this special food vegan rainbow curry recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
