Green Thai Curry With Steamed Rice
Green Thai Curry With Steamed Rice

Hello everybody, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, green thai curry with steamed rice. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Thai Green Curry made quick and easy by pimping up store bought curry paste OR with a homemade green curry paste. Better than your local Thai place! Serve green curry with jasmine rice for a true Thai restaurant experience. And don't forget some ice cold beer to temper the.

Green Thai Curry With Steamed Rice is one of the most favored of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Green Thai Curry With Steamed Rice is something which I have loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook green thai curry with steamed rice using 27 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Green Thai Curry With Steamed Rice:
  1. Take for paste
  2. Take 2 Tbsp Lemon Grass paste
  3. Make ready 3 Tbsp Mint leaves
  4. Prepare 1 Bowl Coriander Leaves
  5. Take 1/2 Bowl Green Capsicum (Diced)
  6. Prepare 4-5 Green Chillies
  7. Get 4 Tbsp Grated Ginger
  8. Take 8-10 Garlic cloves
  9. Take 1 Tsp Lemon Zest
  10. Prepare 3 Tbsp Lemon Juice
  11. Take 3 Spring Onions (With Bulbs)
  12. Take 1 Lemon Leaf (Optional)
  13. Take vegetables for curry
  14. Take 1 Bowl Cauliflower
  15. Get 1 Bowl Carrot
  16. Take 1/2 Bowl French Beans
  17. Prepare 3/4 Bowl Bell Peppers (Green, Red, Yellow)
  18. Take 1/2 Bowl American Corn or Baby Corn
  19. Prepare 1/2 Bowl Zucchini (Optional)
  20. Get 3/4 Cup Onions
  21. Prepare 3/4 cup Tofu (Paneer can be used in place of tofu)
  22. Make ready for seasoning
  23. Make ready 1/2 tsp Black Pepper Powder
  24. Get 2 Tsp Coriander Powder
  25. Prepare 1 Tsp Powdered Cinnamon
  26. Take To taste Salt
  27. Take as needed oil

In Thailand, the curry is made with these eggplants, which come in the green color variety and purple color variety. What Dishes to Serve with this Recipe? This meal is best served with steamed rice, preferably Thai rice. For a wholesome Thai meal and easy weeknight dinner, I.

Steps to make Green Thai Curry With Steamed Rice:
  2. Make green paste by grinding spring onions, green Chillies, ginger, garlic, Capsicum, coriander, mint, lemon juice, lemon Zest.
  3. Take olive oil add carrot, French Beans, cauliflower to it and cook till 50% done. Add tofu, bell peppers, onion, corn and cook till all the vegetables are 70% cooked to retain the crunch of vegetables.
  4. Add green paste and coconut milk to it. Cook for 3 to 4 minutes. Add salt, black pepper, grinded masala to it and cook for 4 to 5 minutes.
  5. Serve hot with steamed rice.

This meal is best served with steamed rice, preferably Thai rice. For a wholesome Thai meal and easy weeknight dinner, I. Place the sticky rice and curry in serving bowls and garnish with the fresh coriander, peanuts and fried shallots. Serve the steamed vegetables on the side. Prepare Thai Green Curry paste in advance and make this curry on the go for a quick weeknight dinner and serve it along with hot steamed rice or a The Vegetarian Thai Green Curry is close to authentic Thai made from home made Thai green curry paste with the vibrant fresh hot chilli peppers.

So that’s going to wrap it up with this special food green thai curry with steamed rice recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!