Thai Green Coconut Curry
Thai Green Coconut Curry

Hello everybody, it’s Jim, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, thai green coconut curry. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Thai Green Coconut Curry is one of the most well liked of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Thai Green Coconut Curry is something that I have loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can cook thai green coconut curry using 25 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Thai Green Coconut Curry:
  1. Make ready For Green curry
  2. Prepare stem lemongrass thinly sliced
  3. Prepare coconut milk
  4. Get green chilies
  5. Get fresh coriander
  6. Prepare small onion (chopped)
  7. Take garlic
  8. Take piece ginger, sliced
  9. Take soy sauce
  10. Get lime juice (fresh)
  11. Take cumin (ground)
  12. Get coriander (ground)
  13. Prepare pepper powder
  14. Take sugar
  15. Take salt
  16. Take For adding in the Curry
  17. Get olive oil
  18. Get tofu (optional panner in place of tofu)
  19. Get vegetable stock
  20. Make ready green bell pepper (chopped into bite-size pieces)
  21. Get green beans, chopped
  22. Prepare large tomatoes chopped
  23. Make ready fresh basil (tulsi)
  24. Take peas(matar)
  25. Get mushrooms (optional)
Steps to make Thai Green Coconut Curry:
  1. Take all the ingredients of green curry and make a fine paste.
  2. You can add more coconut milk to make it smooth.
  3. Place a large frying pan over medium-high heat. Add 1 to 2 tablespoons oil then add all the green curry paste you just made. Stir-fry 1 minute to release the fragrance.
  4. Add the tofu or panner, mushrooms and Stir-fry until well coated with sauce.
  5. Add the vegetable stock. Stir and reduce heat to medium-low. Gently simmer 5 minutes.
  6. Add the coconut milk, plus vegetables (except basil) and continue simmering 5 to 7 minutes, or until softened.
  7. Remove curry from heat and taste for salt and spice. Add salt, sugar or pepper if needed.
  8. Remove to a serving bowl. Sprinkle over the fresh basil.

So that is going to wrap it up for this exceptional food thai green coconut curry recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!