West Indies Green Curry Chicken
West Indies Green Curry Chicken

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, west indies green curry chicken. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

West Indies Green Curry Chicken is one of the most well liked of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. West Indies Green Curry Chicken is something that I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can cook west indies green curry chicken using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make West Indies Green Curry Chicken:
  1. Make ready large chicken breasts (cut in 2 inch strips)
  2. Prepare coconut milk
  3. Take garlic (chopped in 5 pieces per clove)
  4. Make ready rum (preferably dark)
  5. Make ready large white onion (chopped in large chunks)
  6. Prepare stalks lemon grass (peeled and minced)
  7. Take stalk green onion (finely chopped)
  8. Prepare green curry paste
  9. Take jalapeños or Asian chillis (seeded and minced)
  10. Prepare cilantro or Thai basil for garnish
Instructions to make West Indies Green Curry Chicken:
  1. In a large ziplock bag or a covered bowl combine the 2 chicken breasts (already sliced) with the diced onion, garlic, lemongrass, jalapeños or chillis and rum. Refrigerate and marinate for at least 2hrs preferably overnight.
  2. In a wok or deep pan heat 2 tablespoons of vegetable oil and add the green onion followed by the contents of the ziplock bag (only add about half of the liquid). As the onion, garlic, lemongrass, chilis and Chicken cook, slowly add the rest of the liquid and slowly add the coconut milk (after about 5-7 min)
  3. Once the coconut milk starts to bubble reduce heat and add green curry paste. Make sure to stir and mix evenly.
  4. Once the color of the coconut milk has changed to a slight green remove from heat. Serve on white or jasmine rice and garnish with a stalk of lemongrass and some cilantro or Thai Basil over the rice.

So that is going to wrap it up with this special food west indies green curry chicken recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!