Thai Green Curry Fried Rice (Kao Pad Gang keaw Waan)
Thai Green Curry Fried Rice (Kao Pad Gang keaw Waan)

Hey everyone, it’s Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, thai green curry fried rice (kao pad gang keaw waan). It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Thai Green Curry Fried Rice (Kao Pad Gang keaw Waan) is one of the most favored of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Thai Green Curry Fried Rice (Kao Pad Gang keaw Waan) is something which I have loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook thai green curry fried rice (kao pad gang keaw waan) using 20 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Thai Green Curry Fried Rice (Kao Pad Gang keaw Waan):
  1. Prepare green chillies (or as per taste)
  2. Take basil leaves
  3. Make ready lemon zest (preferably green lime)
  4. Take chopped coriander roots
  5. Take chopped lemon grass(only the bottom part)
  6. Get chopped galangal (Thai ginger)
  7. Prepare chopped shallots (small onion)
  8. Get chopped garlic
  9. Make ready whole cumin
  10. Get whole coriander seeds
  11. Take Salt
  12. Make ready fourth teaspoon white pepper powder
  13. Get cooked rice. Each grain should be separate
  14. Take oil
  15. Get garlic minced
  16. Take bulbs spring onion whites
  17. Get coconut milk
  18. Prepare green capsicum chopped
  19. Get baby corn chopped
  20. Prepare green tomato chopped
Instructions to make Thai Green Curry Fried Rice (Kao Pad Gang keaw Waan):
  1. Blend all the paste ingredients with very little water.
  2. Heat two tablespoons oil in a wok. Add chopped garlic, when pink add chopped spring onion, add salt to taste, two to two and a half tablespoons of green curry paste,, saute add coconut milk and cook till the gravy thickens slightly. Now add chopped vegetables, saute for a minute, then add cooked rice. Give a quick stir on high flame. Serve hot garnished with spring onion greens and lemon slices.

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