Basic Asian Curry Puff (Karipap)
Basic Asian Curry Puff (Karipap)

Hello everybody, it is Jim, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, basic asian curry puff (karipap). One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Basic Asian Curry Puff (Karipap) is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Basic Asian Curry Puff (Karipap) is something which I’ve loved my entire life.

A curry puff is a snack of Malayan origin. It is a small pie consisting of curry with chicken and potatoes in a deep-fried or baked pastry shell. The curry is quite thick to prevent it from oozing out of the snack. Although the origins of this snack are uncertain.

To begin with this particular recipe, we have to prepare a few components. You can have basic asian curry puff (karipap) using 19 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Basic Asian Curry Puff (Karipap):
  1. Take Puff Dough
  2. Take 1 Egg - Grade B
  3. Make ready 1/2 cup Wam water
  4. Make ready 3 1/2 cup Flour
  5. Take 1/2 cup Salted butter / margerine
  6. Prepare Filling
  7. Take 6 cup Potatoes - Boiled to cook & diced small to size of corn seed
  8. Take 1 cup Diced + minced chicken
  9. Get 1/4 cup Cooking oil
  10. Get 1 tsp Garlic - Grated (You can use smoked garlic for better test)
  11. Get 3 cup Diced indian Big Onion - OPTIONAL (Remove from the list if you are planning to keep them longer)
  12. Take 6 tbsp Meat curry powder - Mix with 6 TBSP warm water (Add without water if you like them test more dry and curry colour looks heavy)
  13. Get 1/4 tsp Cinnamon powder
  14. Take 3 tsp Salt
  15. Get 3 tbsp Sugar
  16. Make ready 1 tsp Chicken stock powder
  17. Prepare Optional extra filling
  18. Take 1/2 cup Cheese - Grated
  19. Make ready 5 Eggs - Scramble with some butter & 1 TSP sugar

It is believed that curry puffs were created by the Malay people from the Malays Peninsula and they closely resemble the Portuguese Empanada. Curry puffs are one of the many favourite 'kuih' in Southeast Asia. Also known as karipap, the crispy pastry is stuffed with a variety of savoury fillings such as Curry puff may look like another puff pastry or savoury pie but it is the unofficial king of kuih for many in Malaysia, Singapore and around the region. Call it curry puffs, Karipap or 咖哩角, it all means the most delicious snack in Malaysia.

Instructions to make Basic Asian Curry Puff (Karipap):
  1. Dough: In a big bowl, mix well the butter with salt and egg and flour then only add in the water and knead into a dough. Let it rest aside
  2. Boil diced potatoes around 10-15 minutes and strain them out before cooking them with the rest of the filling ingredients
  3. Filling: Heat up a big pan and pour in cooking oil. Add in grated garlic then diced onion and saute for a while then add in cinnamon powder & cont wih the sautee until caramelised bit. Add in curry powder and stir until they look all together and you can see some oil out. Add in minced chicken and stir for few minutes. add the rest one by one and cook in slow heat until diced potatoes has been cooked fine, thick and no any liquid are seen. Let the filling cool down
  4. Preheat a deep fryer. Take about 30gm - 50gm of the dough, rolls into about 3mm thin or you can use pasta roller mechine. Once you got the thickness u wanted (Thin is better), cut with a round cutter or you can use a puff moulder, take a spoon of the main filling and spread them on the half spot of the round dough, add some scramble egg with some grated cheese. fold the round dough once to make a half moon shape like to cover the filling as a skin and keeping them inside intact, keep round end stick together. Twirl the half round end side like making a pie and deep fry them until they've become light golden brown
  5. Depend on the makes of the curry itself, you can add a TBSP extra or less to marry with all of the filling
  6. If you are using wooden roller to roll the dough by hand, best to roll them thin earlier before the dough completely cool down
  7. If you are using pasta roller machine to roll the dough thin, best to keep them chill first in the refrigerator for at least an hour earlier. Roll them thin to size 7

Also known as karipap, the crispy pastry is stuffed with a variety of savoury fillings such as Curry puff may look like another puff pastry or savoury pie but it is the unofficial king of kuih for many in Malaysia, Singapore and around the region. Call it curry puffs, Karipap or 咖哩角, it all means the most delicious snack in Malaysia. The significant difference between the Asian pastry and the western puff pastry lies on the oil phase of the pastry. Pure oil (butter or margarine) is used to fold in between layers of the western style puff pastry. Spiral curry puffs is a popular Asian snack.

So that’s going to wrap this up for this exceptional food basic asian curry puff (karipap) recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!