Spicy Indian One Pot Curry
Spicy Indian One Pot Curry

Hello everybody, it is Brad, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, spicy indian one pot curry. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Great recipe for Spicy Indian One Pot Curry. This dish was one of the first complicated things I'd tried in my kitchen. I've always loved beans and vegetables. Both these come together in a curry that my aunt used to make during the harvest festival that we celebrate in Southern India called.

Spicy Indian One Pot Curry is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Spicy Indian One Pot Curry is something that I’ve loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook spicy indian one pot curry using 37 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Spicy Indian One Pot Curry:
  1. Make ready basic sauce
  2. Make ready oil
  3. Make ready 2 tbsp mustard seeds
  4. Make ready 1 tbsp clarified butter / cooking butter
  5. Make ready 2 tbsp fennel seeds
  6. Make ready 2 tbsp fenugreek seeds
  7. Prepare 3 large onions, chopped
  8. Get 2 tbsp ginger garlic paste
  9. Take 2 stalk curry leaves, chopped
  10. Get 4 each green chillies
  11. Make ready 5 large ripe tomatoes
  12. Prepare beans (soaked for 12+ hours at least)
  13. Take 50 grams black eyed peas
  14. Prepare 50 grams black gram
  15. Get 50 grams lima beans
  16. Prepare 8 each garlic cloves
  17. Get 2 tbsp curry powder
  18. Make ready 1 tsp turmeric powder
  19. Get salt
  20. Make ready water
  21. Get vegetables
  22. Take 2 medium potatoes
  23. Prepare 2 medium brinjals / eggplants
  24. Get 2 medium carrots
  25. Get 250 grams bottle gourd / calabash
  26. Take 250 grams yellow pumpkin
  27. Get water
  28. Take salt
  29. Take masalas
  30. Get 1 tsp turmeric powder
  31. Get 2 tbsp red chilli powder
  32. Get 2 tbsp coriander seeds powder
  33. Take salt
  34. Prepare finishing
  35. Take 1 cup tamarind sauce
  36. Prepare 1 pinch asafoetida
  37. Get chopped cilantro leaves

Slow Cooker Coconut Quinoa Curry This curry recipe only requires one pot: your slow cooker. Just throw some sweet potatoes, broccoli, quinoa, chickpeas and coconut milk into your slow cooker along with some spices, and turn it on. Then, add the Madras curry powder, garam masala, salt, and Kashmiri chili powder. Raise the heat to medium, and stir in the tomatoes and coconut milk.

Instructions to make Spicy Indian One Pot Curry:
  1. Rinse the soaked beans and pressure cook them with 7-8 cloves of garlic, 1 tsp turmeric powder, all of the curry powder, salt and water enough to just cover the beans. The cooked beans should be intact but mush at the slightest pressure. Set aside.
  2. Roughly chop the vegetables and boil them till they are 3/4th cooked. Boiling the bottle gourd / calabash separately is advisable as it will disintegrate if cooked as much as the other vegetables. Set aside.
  3. Heat oil in a large curry pot. Add the clarified butter to it and let it melt.
  4. Next, add the mustard seeds and the fennel seeds and let them sputter. Add the fenugreek seeds. Take care not to burn them as it would spoil the basic sauce.
  5. Add the chopped onion to this and fry till they are semi translucent after which add the ginger garlic paste and fry till the raw smell is no more.
  6. Add the chopped curry leaves and slitted green chillies and fry. The aroma at this point would be a rich smell without any rawness to it.
  7. Add the chopped tomatoes and let the mixture blend. Add the salt and remaining turmeric powder, all of the red chilli powder to this. Let the tomatoes dissolve and the oil separate. Add a little stock from the boiled vegetables if the mixture is too dry.
  8. After the basic sauce is ready, add all the beans and vegetables along with the water it was cooked in. If you feel that the liquid part of the curry is less, add hot water and mix it in. Let it boil for 5-7 minutes.
  9. Add the tamarind sauce and asafoetida to the curry and boil for another 5 minutes. Finish with chopped cilantro leaves and serve hot.
  10. This curry can be eaten with rice, any kind of bread or even as a stand alone dish, sort of like an Indian version of the Mexican chili. You can customize the beans and vegetables according to their availability in your vicinity.

Then, add the Madras curry powder, garam masala, salt, and Kashmiri chili powder. Raise the heat to medium, and stir in the tomatoes and coconut milk. This Indian Beef Curry with Potatoes is a rich and delicious dish that will warm you from the inside out. This dish goes by many names such as Indian korma or beef korma. However, do NOT confuse it with ground beef curry.

So that’s going to wrap this up for this special food spicy indian one pot curry recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!