Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, basic south indian rasamπ π§πΆοΈπΆοΈππ. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Basic South Indian Rasamπ π§πΆοΈπΆοΈππ is one of the most well liked of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Basic South Indian Rasamπ π§πΆοΈπΆοΈππ is something that I’ve loved my entire life. They’re fine and they look wonderful.
Today we are going to see how to prepare simple and easy Rasam without any rasam powder. Its simple and easy to cook for Bachelors. Today we are going to see how to prepare simple and easy rasam. It's simple and easy to cook for bachelor's.
To get started with this particular recipe, we must prepare a few components. You can cook basic south indian rasamπ π§πΆοΈπΆοΈππ using 21 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Basic South Indian Rasamπ π§πΆοΈπΆοΈππ:
- Make ready 2 cups chopped tomato
- Make ready 1 cup chopped onion
- Get 1 cup Tamarind water
- Take 4-5 chopped green chilli
- Make ready Half cup coriander leaves
- Take Half teaspoon haldi power
- Make ready 1 teaspoon coriander powder
- Get 1 tablespoon sugar
- Get 4-5 Dry Red Chillies
- Get 10-12 curry leaves
- Take 5 cups water
- Make ready As per taste Salt
- Get For seasoning:-ππΆοΈ
- Make ready Half teaspoon Hing
- Take 1 tablespoon oil
- Make ready Half teaspoon mustard seeds
- Make ready Half teaspoon cumin seeds
- Take As required Curry leaves
- Take For grinding:-ππΆοΈ
- Get 10-12 garlic
- Prepare 1 tablespoon sabut dhaniya, cumin seeds, pepper
Basic South Indian Rasam - Simple and tasty Rasam Recipe #IndianStyle. No South Indian traditional meal or thali is complete without 'rasam'. Literally translated, 'rasam' means extracted juice or liquid. There are numerous versions of the basic rasam recipe prepared down South with each home cook lending his or her own unique touch to the rasam preparation.
Steps to make Basic South Indian Rasamπ π§πΆοΈπΆοΈππ:
- Take grinding in a blender and make it into a roughly chopped.
- Heat oil in a kadhai add in mustard, cumin seeds,Hing and curry leaves,grinding masala Saute for few sec..
- Add onion, tomato cook for sometime.
- Add coriander leaves, Tamarind water, haldi powder, dhaniya powder, sugar, salt to taste.also add water.Let it cook for 10-12 mins.
- Then add chopped coriander.our delicious Rasam is ready to be served.
- Serve with hot boiled white rice….
- Enjoy πππ
Literally translated, 'rasam' means extracted juice or liquid. There are numerous versions of the basic rasam recipe prepared down South with each home cook lending his or her own unique touch to the rasam preparation. Today we are going to see how to prepare simple and easy Rasam without any rasam powder. This video shows how to make the all time favourite south Indian dish,Rasam. Rasam is a tangy side dish which is served with rice.
So that is going to wrap this up with this exceptional food basic south indian rasamπ π§πΆοΈπΆοΈππ recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!