Curry Potato Samosa
Curry Potato Samosa

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, curry potato samosa. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

POTATO SAMOSAS WITH MINT AND CILANTRO CHUTNEYeat drink play la. Cook the potatoes in lightly salted boiling water until tender. Heat a dash of oil in a small Mix together the cooked diced potatoes, pea mixture and chopped coriander. Fill classic Indian samosas, with a lively spiced potato and pea filling; then serve with a tangy cilantro-mint chutney.

Curry Potato Samosa is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Curry Potato Samosa is something that I have loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can have curry potato samosa using 14 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Curry Potato Samosa:
  1. Take 8 spring roll wrappers
  2. Prepare Dipping option
  3. Prepare 1 tbsp dill
  4. Make ready 1 cup cucumber
  5. Take 4 tbsp tartar sauce
  6. Prepare 1 tbsp lemon juice
  7. Take green chili garnish
  8. Take 2 silce green chili
  9. Prepare filling
  10. Make ready 3 cup dice potato
  11. Make ready 1 cup dice onion
  12. Make ready 2 tbsp curry powder
  13. Take 1/2 tsp salt
  14. Prepare 1/2 tsp sugar

It is easy to make samosa at home but it requires time and its lengthy. Samosa Recipe-Traditional Potato Samosa Recipe-How to make Samosa. Making traditional samosa at home is not as difficult as we all think. If you follow the cooking instructions given below.

Steps to make Curry Potato Samosa:
  1. Make filling
  2. In pan with oil fry dice potato till lightly brown and cooked about 3 minute or longer then add onion and sautee till onion soften
  3. Add curry powder and salt then mix well saute for another 1 minute in low heat
  4. Make samosa
  5. Put 1 tbsp of potato filling on a square spring roll and then wrap up into a triangle shape then wet the edge of the folding and fasten it
  6. Deep fry samosa till lightly brown and crispy
  7. Serve slice up samosa with green chili.or tartar sauce and dill
  8. Remake Today: Curry Potato Puff Pastry

Making traditional samosa at home is not as difficult as we all think. If you follow the cooking instructions given below. Potato Samosas recipe: Hot, crispy wrappers filled with spicy potato. Ready to dip in tangy Add onion, chopped, and cook until lightly browned. Tostada meets samosa in this Mexican-Indian fusion dish featuring curried potatoes, tender chickpeas Finish the potato-pea filling.

So that is going to wrap this up for this exceptional food curry potato samosa recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!